Irresistible Olive Oil Bread Dip
⏱️ 5 minutes | 🥗 Vegetarian | 🌾 Gluten-Free | 🍴 Serves 4
Ingredients:
½ cup extra virgin olive oil (high quality)
2 cloves garlic (minced)
2 tbsp fresh basil (finely chopped)
1 tbsp aged balsamic vinegar
2 tbsp Parmesan cheese (grated)
½ tsp crushed red pepper flakes (optional)
Salt & black pepper (to taste)
Instructions:
In a small bowl, whisk together olive oil, garlic, and balsamic vinegar.
Stir in basil, Parmesan, and red pepper flakes.
Season with salt and pepper.
Serve with warm, crusty bread for dipping.
✨ Tip: Use the best quality olive oil you can find—the flavor makes all the difference!
❓ Q&A About Irresistible Olive Oil Bread Dip
Q: Can I make this dip ahead of time?
A: Yes! You can prepare it up to 1 day in advance. Just cover and refrigerate. Bring it back to room temperature before serving for the best flavor.
Q: What type of bread is best for dipping?
A: Warm, crusty bread such as baguette, ciabatta, or sourdough pairs beautifully with this dip.
Q: Can I use dried herbs instead of fresh basil?
A: Fresh basil is best, but you can substitute with 1 teaspoon dried Italian herbs if needed.
Q: Is this recipe customizable?
A: Absolutely! Add a pinch of chili flakes for heat, swap basil for oregano, or even sprinkle in some sun-dried tomatoes for extra flavor.
Q: How do I store leftovers?
A: Store any leftover dip in an airtight container in the fridge for up to 3 days. Stir well before serving again.
