Ingredients 1 lb lean ground beef 2 cups shredded cheddar cheese 10.75 oz can condensed cheddar cheese soup 10 oz can Rotel tomatoes 1/2 cup sour cream 1/4 cup milk 1 pkg taco seasoning 1 bag plain tortilla chips coarsely crushed additional cheese for topping Instructions Preheat oven to 350 degrees F. Lightly spray a 9×13-inch baking pan. Brown ground beef; drain any fat. In a large bowl, mix the browned beef, … Read more
If there’s one recipe that many of us like quite a lot because it’s tasty and just a pleasure to enjoy, that would definitely be Meatloaf in Muffin Pan. This is one of those recipes that everyone enjoys just because it’s healthy, very tasty, and you can also customize it the way you want. It’s … Read more
This recipe will show you how to make an incredible two-crust cheesecake with a tart cherry sauce topping. It has a delicious, nutty graham cracker crust and a rich, creamy filling made with cream cheese, goat cheese, and sour cream. The tart cherry sauce provides the perfect sweet-tart contrast. Can I make this cheesecake gluten-free? … Read more
This easy Apple Crisp recipe is the perfect fall dessert, filled with tender spiced apples and topped with a crunchy oat streusel. Learn how to make this classic treat with simple ingredients and have your kitchen smelling like warm cinnamon and baked apples. Serve with vanilla ice cream for an irresistible combination. Includes step-by-step photos, tips for … Read more
Welcome to Ineskohl Kitchen, friends! It’s Ines, thrilled to present to you another meticulously crafted, expertly tested, and improved recipe. Today, we’re diving into a treat that’s perfect for your Thanksgiving feast or any time you need a delicious dessert that’s easy to make and serves a crowd: Pecan Pie Bars. Imagine the delectable flavor … Read more
Thanksgiving dinner would not be complete without this cornbread dressing, which, in addition to turkey and pumpkin pie, can’t be missing from the table this holiday season. There are different ways and ingredients to prepare it, but the ones you will see below are a must for your dressing to have the best flavor. Cornbread … Read more
Ingredients: 2 tablespoons of chia seeds 1 glass of water (about 8 ounces) Optional: lemon juice or a slice of cucumber for flavor Instructions: Prepare the Chia Mixture: Pour the chia seeds into the glass of water. If you like, add a squeeze of lemon for a citrusy zest or a slice of cucumber for a … Read more
Christmas is just around the corner, and you know what that means – it’s cookie season! Today at Ineskohl Kitchen, we’re making one of my all-time favorite Christmas cookies, Pecan Snowballs! These delicious little treats go by many names, like Russian Tea resist these melt-in-your-mouth delights! So let’s get started and whip up a batch of … Read more
Ingredients: Amount of Ingredients Two pounds of ground breakfast sausage. 2 pounds of frozen shredded potatoes 2 cups of grated cheddar cheese 9 big eggs 2 cups of milk Chopped green chilis from a can. 1 teaspoon of powdered garlic 1/2 teaspoon of powdered onion Salt and pepper To try the flavor Instructions: Heat your … Read more
Ingredients: 1/4 teaspoon salt 2 large egg yolks 2 cups whole milk 1/3 cup granulated sugar 3 tablespoons cornstarch 2 teaspoons pure vanilla extract Whipped cream, for serving Grated chocolate or ground cinnamon, for garnish (optional) Instructions: In a medium saucepan, stir together milk, sugar, cornstarch, and salt until well combined. Place the pot over … Read more