Ingredients ▢1 pound spaghetti ▢1 pound ground beef ▢1 packet taco seasoning ▢10.5 ounces cream of chicken soup ▢10 ounces Rotel Diced Tomatoes with Chiles drained ▢12 ounces Velveeta diced ▢1 cup shredded cheddar ▢Cilantro for garnish Cook ModePrevent your screen from going dark Instructions Preheat oven to 350 degrees. Spray a 9×13 baking dish with nonstick spray. Bring a pot of water to a boil and cook spaghetti for 1 minute … Read more
Ingredients ▢4 cups long-grain white rice, cooked and cooled ▢2 tablespoons sesame oil, divided ▢4 large eggs, beaten ▢½ teaspoon kosher salt ▢2 large carrots, diced ▢1 large white onion, diced ▢¼ cup green onions, diced ▢1 teaspoon garlic minced ▢¼ cup butter, melted ▢1 teaspoon lemon juice ▢2 tablespoons soy sauce ▢⅓ cup frozen peas ▢salt and pepper, to taste Instructions Heat a large skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil, eggs, and salt and cook until large curds set. … Read more
Ingredients ▢¼ cup (½ stick / 56 g) unsalted butter ▢2 pie crusts, 1 for top and 1 for bottom ▢2½ cups marinated steak bites, (previously cooked and slightly cooled) ▢1½ cups boiled potatoes, diced ▢1 cup cooked carrots, sliced ▢1 cup (134 g) peas, frozen ▢1 beef bouillon cube, crushed ▢1 cup (245 g) whole milk ▢2 cups (480 g) beef broth ▢½ cup (62.5 g) all-purpose flour ▢1 large egg, beaten (for egg wash) Instructions Preheat oven to 375°F. In a large … Read more
Ingredients ▢2 cups cooked, shredded chicken ▢2 medium avocados ▢1/4 cup mayonnaise ▢¼ cup diced red onion ▢1 tablespoon fresh cilantro ▢2 teaspoons lime juice ▢1 teaspoon garlic powder ▢1/2 teaspoon salt Cook ModePrevent your screen from going dark Instructions Add all of the ingredients to a mixing bowl and mix well to break down the avocado. Serve immediately. To store, press plastic wrap tightly onto the surface of the salad … Read more
Ingredients ▢1 head iceberg lettuce ▢8 slices thick-cut bacon, cooked & crumbled ▢¼ cup blue cheese crumbles ▢1 cup cherry tomatoes, halved ▢1 cup red onion, diced ▢chives, finely diced for garnish ▢homemade croutons ▢1 cup blue cheese dressing ▢1 cup ranch dressing ▢⅛ teaspoon fresh cracked pepper Instructions Remove stem and any outer wilted leaves from the head of iceberg lettuce. Chop the head of lettuce in half and then half again, making 4 … Read more
Ingredients ▢2 packages (10 ounces) frozen corn kernels, thawed ▢1 cup heavy cream ▢2 tablespoons granulated sugar ▢2 teaspoons salt ▢½ teaspoon freshly ground black pepper ▢2 tablespoons butter ▢½ cup whole milk ▢3 tablespoons all-purpose flour ▢¼ cup freshly grated Parmesan cheese ▢1 teaspoon basil, chopped (optional) Instructions Heat oven to 400° F. In a skillet over medium heat, combine the corn, cream, sugar, salt, pepper, and butter. In a small bowl, whisk together the milk … Read more
Ingredients ▢½ cup buffalo sauce, store-bought or homemade, divided ▢½ cup apple cider vinegar ▢3 tablespoons olive oil ▢1 tablespoon brown sugar ▢2 teaspoons kosher salt ▢2 teaspoons paprika ▢1 teaspoon onion powder ▢1 teaspoon garlic powder ▢½ teaspoon cayenne pepper ▢¼ teaspoon black pepper ▢2-3 pounds chicken wings, tips trimmed ▢ranch or blue cheese dressing, for dipping Instructions In a large bowl, whisk together ¼ cup of buffalo sauce, apple cider vinegar, olive oil, brown sugar, salt, paprika, onion … Read more
Ingredients ▢12 ounces (340 g) jumbo shells, cooked al dente according to package instructions ▢1 pound ground beef, browned ▢2 tablespoons homemade taco seasoning ▢1 cup (259 g) salsa, (we prefer chunky salsa here) ▢1 cup (165 g) sweet corn, (we use canned and yes, you can use the whole can if you want) ▢1 cup black beans, drained and rinsed ▢1 block (8 ounces) cream cheese, room temperature ▢½ cup (56.5 g) mild cheddar cheese, shredded ▢1 cup (113 … Read more
Ingredients ▢2 tablespoons butter, cubed ▢1 can (8-count) Southern homestyle buttermilk biscuits, not flaky, quartered ▢6 large eggs, room temperature, beaten ▢2 cups mild cheddar cheese, shredded, divided ▢6 precooked sausage links, chopped ▢1 packet (1.15 ounces) homestyle country gravy mix ▢1 cup whole milk, room temperature Instructions Preheat the oven to 375°F. Lightly spray a 12-inch oven-safe skillet with nonstick cooking spray. (You could also use a 9×13-inch baking dish.) Evenly place the quartered … Read more
Ingredients ▢¼ cup unsalted butter ▢3 cups beef sirloin or beef stew meat, seasoned with salt & pepper and cubed ▢4 cups beef broth, divided ▢1 cube beef bouillon, crushed ▢2 cups potatoes, diced ▢1 cup carrots, sliced ▢1 can (15 ounces) corn ▢½ cup corn starch ▢½ cup whole milk ▢1 cup peas, frozen ▢2 teaspoons salt ▢1 teaspoon pepper ▢1 teaspoon oregano ▢1 package biscuits, cooked to package directions Instructions In a skillet over medium heat, melt butter. Add beef cubes and sauté until browned on all sides. … Read more