INGREDIENTS 1 (11 oz.) package refrigerated pie crust Filling: 32 oz. fresh strawberries, hulled and sliced 2 1/2 cups lemon lime soda (we used sprite) 6 oz. strawberry jello 1 1/4 cups sugar 1/3 cup cornstarch 1 tablespoon lemon juice frozen whipped topping or whipped cream, garnish PREPARATION Preheat oven to 450º F. Turn both … Read more
INGREDIENTS For the Crunchwrap: ▢3 Large Eggs ▢½ cup Shredded Cheddar Cheese ▢4 Slices Bacon ▢2 Hash Brown Patties ▢2 Burrito Size Tortillas For the Jalapeño Sauce (Optional): ▢2 Tablespoons Mayonnaise ▢2 Tablespoons Sour Cream ▢1 Tablespoons Chopped Pickled Jalapeños ▢2 teaspoons Pickled Jalapeño Juice ▢1/2 teaspoon Chili Powder ▢1/2 teaspoon Onion Powder ▢1/2 teaspoon Garlic Powder ▢1/2 teaspoon Cumin ▢1/2 teaspoon Paprika ▢1/4 teaspoon Salt INSTRUCTIONS Place all the jalapeño sauce ingredients in a food processor. Pulse until creamy and smooth. … Read more
Ingredients: 1 can of salmon (14 3/4 ounces) 1/4 cup of finely chopped onion. 1/4 cup of cornmeal 1/4 cup of flour 1 egg 3 tablespoons of mayonnaise Open the can of salmon and make sure to remove all the liquid. Put the drained salmon in a bowl and break it into small pieces using … Read more
INGREDIENTS ▢1 pound lean ground beef, I use 88% ▢1/2 cup Italian breadcrumbs ▢1/4 cup fresh grated Parmesan cheese ▢2 cloves garlic, minced ▢1/2 small yellow onion, grated (or minced) ▢2 tablespoons marinara sauce ▢1 tablespoon chopped fresh rosemary, or dried (see notes) ▢1 tablespoon chopped fresh parsley, or dried (see notes) ▢1 tablespoon chopped fresh basil, or dried (see notes) ▢1/2 teaspoon kosher salt ▢1/4 teaspoon fresh cracked black pepper ▢1 large egg, slightly beaten INSTRUCTIONS Preheat oven to 375°F. Prepare a baking sheet by … Read more
Ingredients 2 pounds of ground beef 1 diced onion 1 can of mushrooms (can also use fresh) 2 cups of crushed soda crackers 2 cups of milk 1 can of cream of mushroom soup 1 can of water (using the soup can for measurement) Salt and pepper to taste Preparation Mix meat, crumbs, milk, onion, … Read more
INGREDIENTS Cake: 2 1/2 cups cake flour 2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1 1/2 cups sugar 5 egg whites, room temperature 2 teaspoons lemon juice 1 1/2 teaspoons vanilla extract 1/3 cup Greek yogurt 1/2 cup whole milk 1 cup … Read more
INGREDIENTS 12 cabbage leaves 1 cup cooked white rice (cook in beef broth for added flavor) 1 egg, beaten 1/4 cup milk 1/2 cup minced onion 1 pound extra-lean meat, half ground beef and half ground pork 1 1/4 teaspoons salt 1 teaspoon pepper 1/4 teaspoon garlic powder 2 8-ounce cans tomato sauce 1 14.5-ounce … Read more
A delicious sweet potato salad with sweet, citrusy, spiced and herby flavors. A great summer or fall recipe. Pair it with grilled or roasted chicken to complete the meal. INGREDIENTS: 2 1/2 lbs sweet potatoes/yams (such as red garnet), peeled and cut into 3/4-inch cubes 5 Tbsp olive oil, divided Salt and freshly ground black … Read more
There’s something incredibly satisfying about taking a classic dish and giving it a fun twist, and that’s exactly what you get with Loaded Cheesy Pocket Tacos. These deliciously cheesy, beef-filled pockets of goodness are a delightful combination of soft tortillas, flavorful taco meat, and creamy cheese mixture, all baked to perfection. They remind me of family taco … Read more
INGREDIENTS ▢1 3/4 cups flour ▢1 teaspoon cinnamon ▢1 teaspoon baking powder ▢1/2 teaspoon baking soda ▢1/2 teaspoon salt ▢1/2 cup butter ▢3/4 cup brown sugar ▢1/4 cup white sugar ▢½ cup peanut butter ▢¼ cup sour cream ▢2 large eggs ▢2 teaspoon vanilla extract ▢3 medium over-ripe bananas mashed INSTRUCTIONS Preheat the oven to … Read more