Ingredients
- 2 cans Refrigerated Crescent Roll Dough
- 1 packet Taco Seasoning
- 1 can Refried Beans
- 1 Lb. Beef Ground
- 2 cup Cheese Shredded
- 1 Tomato Chopped
- ¼ cup Green Onions Chopped
- ¼ cup Black Olives Chopped
Instructions
- Heat the oven to 375 degrees, and grease a 9×13 baking dish.
- Line the baking dish with the crescent roll dough, pinching the seams together.
- Cook the ground beef until completely browned, and drain any excess grease.
- Stir in the taco seasoning, and simmer for 2-3 more minutes.
- Place the refried beans in a microwave safe bowl, and heat for a few minutes.
- Spread the beans over the dough in the dish, and then top with the meat. Bake for 20 minutes.
- Top with the tomato, olives and cheese, and bake another 5-10 minutes, or until the crust is browned and cooked through.
- Garnish with green onions before serving.
- Enjoy!
