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Heat the oven to 375 degrees, and grease a 9×13 baking dish.
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Line the baking dish with the crescent roll dough, pinching the seams together.
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Cook the ground beef until completely browned, and drain any excess grease.
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Stir in the taco seasoning, and simmer for 2-3 more minutes.
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Place the refried beans in a microwave safe bowl, and heat for a few minutes.
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Spread the beans over the dough in the dish, and then top with the meat. Bake for 20 minutes.
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Top with the tomato, olives and cheese, and bake another 5-10 minutes, or until the crust is browned and cooked through.
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Garnish with green onions before serving.
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Enjoy!
