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Chicken & mushroom dish

February 22, 2026

Creamy Chicken & Mushroom Ingredients (Serves 4) For the Chicken & Mushrooms: 1 lb (450 g) chicken breast or thighs, cut into bite-sized pieces…

Lemon Dijon Chicken Orzo Bowl with Garlic Feta Yogurt Sauce

February 22, 2026

Lemon Dijon Chicken Orzo Bowl with Garlic Feta Yogurt Sauce Ingredients (Serves 4) For the Chicken: 1 lb (450g) chicken breast or thighs, boneless…

Baked Mediterranean Potato Wedges

February 22, 2026

Baked Mediterranean Potato Wedges πŸ₯£ Ingredients (Serves 3–4) 3 large russet or Yukon Gold potatoes 3 tbsp olive oil 3 cloves garlic, minced 1…

Air Fryer Potato Slices I love this quick and easy recipe, it’s a beginner’s treat.

February 21, 2026

Crispy Air Fryer Potato Slices Quick, Easy & Perfect for Beginners πŸ₯£ Ingredients (Serves 2–3) 2–3 medium potatoes (Yukon Gold or Russet work best)…

Zucchini Fritters

February 21, 2026

Crispy Zucchini Fritters πŸ₯£ Ingredients (Makes about 10–12 fritters) 2 medium zucchini (about 1 lb / 450 g) 1 tsp salt (for drawing out…

blueberry cream cheese loaf recipe

February 21, 2026

Blueberry Cream Cheese Loaf 🧁 Ingredients For the Cream Cheese Filling 8 oz (225 g) cream cheese, softened ΒΌ cup (50 g) granulated sugar…

Zesty Mediterranean Pickled Veggies with Feta and Oregano.

February 20, 2026

Zesty Mediterranean Pickled Veggies with Feta & Oregano πŸ₯— Ingredients (Serves 6–8) Vegetables 1 cup cucumber, sliced (half-moons) 1 cup cherry tomatoes, halved 1…

Honey Garlic Glazed Pork Chops Recipe

February 20, 2026

Honey Garlic Glazed Pork Chops πŸ₯© Ingredients (Serves 4) For the pork chops: 4 boneless pork chops (about 1 inch thick) Salt and black…

The 3-Ingredient Cheesecake Fluff

February 19, 2026

The 3-Ingredient Cheesecake Fluff Creamy, light, and ready in minutes β€” no baking required. πŸ›’ Ingredients (Serves 4–6) 8 oz (225 g) cream cheese,…

Beetroot salad

February 19, 2026

Classic Beetroot Salad πŸ›’ Ingredients (Serves 4) For the salad: 3 medium beetroots (about 1 lb / 450g) ΒΌ small red onion, very thinly…

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