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Cabbage and Onion Fritters: A Savory Vegetarian Delight

October 5, 2025

Cabbage and Onion Fritters: A Savory Vegetarian Delight Move over, meat! Cabbage and onions are here to steal the show. These Cabbage and Onion…

Cheesy Mashed Potato Muffins with eggs

October 5, 2025

Cheesy Mashed Potato Muffins with eggs Cheesy Mashed Potato Muffins are a delightful twist on classic mashed potatoes, perfect as a snack, appetizer, or…

Air fryer Poached Eggs

October 3, 2025

Air fryer Poached Eggs Poached eggs in air fryer are easy and mess free to do. A great substitute for stove top cooking. Course:…

Pear with Walnut Burrata Tapas Platter

September 26, 2025

🍐 Pear with Walnut Burrata Tapas Platter Ingredients: 2 ripe pears, thinly sliced 1 fresh burrata ball (about 8 oz) ½ cup walnuts, lightly…

Healthy Chinese Ground Beef & Cabbage Stir Fry

September 26, 2025

Healthy Chinese Ground Beef & Cabbage Stir Fry Ingredients: 4 boneless, skinless chicken breasts 1 (10.5 oz) can cream of chicken soup 1/2 cup…

Lemon Yogurt Cake No White Flour

September 26, 2025

Lemon Yogurt Cake (No White Flour) • 1 1⁄2 cups almond flour • 1⁄2 cup plain Greek yogurt • 2 large eggs • 1/3…

Salted Caramel Kentucky Butter Cake

September 25, 2025

This Salted Caramel Kentucky Butter Cake is a rich, moist, and indulgent dessert. It’s a delightful twist on the classic Kentucky Butter Cake, with…

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

September 25, 2025

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce Ingredients: 1 lb large shrimp, peeled and deveined 1 bunch asparagus, trimmed and cut…

Carnivore Ground Beef and Egg Recipes

September 24, 2025

Prep Time: 5 minutes | Cook Time: 15 minutes | Total Time: 20 minutes Course: Breakfast, Lunch, or Dinner | Cuisine: Carnivore | Servings:…

Honey-Glazed Acorn Squash with Creamy Goat Cheese and Cranberry Drizzle

September 24, 2025

Honey-Glazed Acorn Squash with Creamy Goat Cheese and Cranberry Drizzle Ingredients: * 2 small acorn squashes (about 1 lb / 450 g each), halved…

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