INGREDIENTS
2 packs of mushrooms

2 zucchini

1 container of fresh spinach

Panko bread crumbs (1/2 cup)

Shredded mozzarella cheese (1/2 cup)

Saute your sliced mushrooms and spinach with salt, lemon pepper, and onion powder. Then get your baking dish (spray with cooking spray), then layer semi-thick slices of raw zucchini, mushroom/spinich mixture, and mozz cheese. I did two layers. On top cover with panko bread crumbs and drizzle olive oil. Bake uncovered for 30 min at 350.