This air fryer baked potato recipe is your ticket to a quick, easy, and versatile meal. They have crispy skin and soft fluffy insides.
PREP TIME:10 minutes
COOK TIME:50 minutes
TOTAL TIME:1 hour
INGREDIENTS
4 medium russet potatoes
1 tablespoon olive oil
Sea salt, or to taste
Ground black pepper, to taste (optional)
SERVE WITH: butter, sour cream, crumbled bacon, cheese, chives, black pepper
INSTRUCTIONS
Preheat your air fryer to 400 degrees F.
Rinse and scrub the potatoes, then thoroughly dry with a paper towel.
Rub the skin with olive oil and sprinkle with salt (and pepper if using).
Air fry the potatoes at 400 degrees F for 40-50 minutes, using tongs to flip them once halfway through the cooking time.
NOTES
HOW TO REHEAT A BAKED POTATO IN THE AIR FRYER:
1. Preheat your air fryer to 400 degrees.
Cook for 5 to 6 minutes until the potato is warmed all the way through.
NUTRITION INFORMATION:
YIELD: 4
SERVING SIZE: 1
Amount Per Serving: CALORIES: 301 TOTAL FAT: 12g SATURATED FAT: 5g TRANS FAT: 0g UNSATURATEDFAT: 7g CHOLESTEROL: 25mg SODIUM: 385mg CARBOHYDRATES: 38g FIBER: 4g SUGAR: 2g PROTEIN: 9g
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
