Anne Tippin Wilcox Mediterranean Spinach and Feta Crisps
Yields: 12-15 chips
Ingredients:
1 cup fresh spinach, washed and chopped
1/2 cup crumbled feta cheese
1/4 cup almond flour
1/4 cup grated Parmesan cheese
2 large eggs, beaten
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
Salt and pepper to taste
Olive oil spray
Instructions:
Combine Ingredients: In a bowl, combine spinach, feta cheese, almond flour, Parmesan cheese, eggs, garlic powder, oregano, salt, and pepper. Mix well until all ingredients are evenly distributed.
Shape the Crisps: Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Flatten slightly to form 3-4 inch rounds.
Bake: Bake in a preheated oven at 400°F (200°C) for 10-12 minutes, or until golden brown and crispy.
Serve: Let the crisps cool slightly on the baking sheet before serving. Enjoy warm as a snack or appetizer.
Dips: Serve the crisps with a variety of dips, such as hummus, tzatziki, or baba ghanoush.
Make-Ahead: You can make the crisp mixture ahead of time and store it in the refrigerator for up to 24 hours. Shape the crisps just before baking.
Enjoy your delicious Mediterranean Spinach and Feta Crisps!
