Ingredients:
- 6 small flour tortillas (whole wheat or low-carb for a healthier option)
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 cup pizza sauce for dipping
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Tortillas:
- Lightly brush each side of the flour tortillas with olive oil.
- Season the Chips:
- In a small bowl, mix together Italian seasoning, garlic powder, onion powder, and red pepper flakes (if using).
- Sprinkle the seasoning mixture evenly over both sides of each tortilla.
- Cut Into Chips:
- Stack the tortillas and cut them into wedges or desired chip shapes using a pizza cutter or knife.
- Arrange on Baking Sheet:
- Arrange the tortilla wedges in a single layer on a baking sheet. Make sure they are not overlapping.
- Add Cheese:
- Sprinkle shredded mozzarella and grated Parmesan evenly over the tortilla wedges.
- Bake:
- Bake in the preheated oven for 8-10 minutes or until the edges are golden brown, and the cheese is melted and bubbly.
- Broil (Optional):
- If you want the cheese to be extra bubbly and golden, you can broil the chips for an additional 1-2 minutes, but keep a close eye to prevent burning.
- Serve:
- Remove from the oven and let the pizza chips cool for a few minutes.
- Serve with your favorite pizza sauce for dipping.
- Enjoy:
- Enjoy your homemade pizza chips as a snack or appetizer!
Note:
Feel free to customize the seasoning and cheese according to your taste preferences. These pizza chips are versatile and can be enjoyed with various dipping sauces, such as marinara, ranch, or garlic aioli. They’re perfect for movie nights, game days, or any time you’re craving a crunchy and flavorful snack.