🌽 Black Bean and Corn Salad

🌽 Black Bean and Corn Salad

Ingredients

• 1 can (15 oz) black beans, drained and rinsed

• 1 can (15 oz) sweet corn, drained (or about 1½ cups fresh/frozen corn)

• ½ small onion, finely chopped (white or red onion works)

• ½ green bell pepper or 1 jalapeño, finely diced (optional for heat)

• 2 tbsp olive oil

• 1–2 tbsp lime juice (fresh is best)

• ½ tsp salt (adjust to taste)

• ¼ tsp black pepper

• ¼ tsp cumin (optional, adds a smoky flavor)

• 1 tbsp chopped cilantro (optional, for freshness)

Instructions

1. Prepare ingredients:
   Rinse and drain the black beans and corn well. Chop onion and pepper finely.

2. Mix:
   In a medium bowl, combine beans, corn, onion, and pepper.

3. Dress:
   Add olive oil, lime juice, salt, pepper, and cumin (if using). Stir until evenly coated.

4. Chill (optional):
   Let sit in the refrigerator for at least 30 minutes to let flavors meld.

5. Serve:
   Serve cold or at room temperature. It’s great as a side, with chips, or on tacos, burritos, or salads.

Variations

• Add diced avocado or tomatoes for extra color and flavor.

• Mix in crumbled feta or cotija cheese for a creamy touch.

• Substitute lime juice with apple cider vinegar for a tangier flavor.