🌿 Spinach Bread Recipe
Ingredients:
3 cups all-purpose flour (plus extra for kneading)
1 packet (2 ÂĽ tsp) instant yeast
1 cup warm water (110°F / 43°C)
2 tbsp olive oil
1 tsp sugar
1 tsp salt
1 cup fresh spinach (finely chopped, lightly sautéed, and drained)
½ cup shredded mozzarella or feta cheese (optional)
2 cloves garlic (minced, optional for flavor)
1 tsp dried oregano or Italian seasoning
Instructions:
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast.
Let it sit for 5–7 minutes until foamy.
Prepare the Dough
In a large mixing bowl, combine flour and salt.
Add the yeast mixture and olive oil.
Mix until a rough dough forms.
Add Spinach & Flavorings
Stir in sautéed spinach, garlic, and herbs.
If using cheese, fold it into the dough.
Knead the Dough
Transfer to a floured surface and knead for 6–8 minutes until smooth and elastic.
First Rise
Place the dough in an oiled bowl, cover with a damp towel, and let rise for 1 hour (or until doubled in size).
Shape & Second Rise
Punch down the dough and shape it into a loaf.
Place in a greased loaf pan or on a baking tray.
Cover and let rise again for 30 minutes.
Bake
Preheat oven to 375°F (190°C).
Bake for 30–35 minutes until golden brown and hollow-sounding when tapped.
Cool & Serve
Let bread cool on a wire rack before slicing.
Enjoy warm with butter, olive oil, or as a side with soup.
âť“Q&A Section
Q: Can I use frozen spinach?
A: Yes! Just thaw, squeeze out all the excess water, and use it instead of fresh spinach.
Q: Can I make this bread without cheese?
A: Absolutely. Cheese is optional—it just adds richness.
Q: How can I make it healthier?
A: Replace half the all-purpose flour with whole wheat flour, and reduce the olive oil to 1 tbsp.
Q: How long does it stay fresh?
A: Stored in an airtight container, it stays fresh for 2 days at room temperature or up to 5 days in the fridge.
Q: Can I freeze spinach bread?
A: Yes, wrap slices in cling film or foil, store in a freezer bag, and freeze for up to 2 months. Reheat in oven or toaster.
