🥪 Carnivore Sandwich Bread (Sturdy, Fluffy & Easy!)

Ingredients

• 8 large eggs (room temperature)

• 4 oz cream  cheese or 4 oz softened  butter (for richer flavor)

• ½ cup powdered egg white OR ¾ cup liquid  egg whites

• 1 tsp baking powder (optional, improves lift)

• ½ tsp salt

• 2 tbsp melted beef tallow or butter (for moisture)

Instructions

1. Prep

• Preheat oven to 325°F (165°C).

• Line a loaf pan with parchment paper.

2. Whip the Egg Whites

• Separate 6 egg whites (save the yolks).

• In a large bowl, whip egg whites (plus powdered egg whites if using) until stiff peaks form — this gives the bread its structure.

3. Blend Yolks & Creamy Ingredients

In a blender or bowl, mix:

• 2 whole eggs + the 6 leftover yolks

• Cream cheese or butter

• Salt

• Baking powder
  Blend until totally smooth.

4. Fold Together

• Gently fold the yolk mixture into the whipped egg whites.

• Add melted tallow/butter at the end and fold lightly.
  Don’t overmix — you want fluffy batter.

5. Bake

• Pour into loaf pan.

• Bake 45–55 minutes, until the top is golden and a toothpick comes out clean.

6. Cool Completely

This step is important!
Cooling helps the loaf firm up for perfect slicing.

🍞 Storage

• Keeps in fridge 5–6 days.

• Freezes beautifully — slice first, then freeze.

🔥 Tips for Real “Bread-Like” Texture

• Use powdered egg whites for more height.

• Let it cool before slicing.

• Toasting it makes it even more bread-like.

If you want, I can also make you:
✅ A picture of this carnivore sandwich bread
✅ A sweeter version
✅ A high-protein, ultra-firm version for loaded sandwiches