Weight Watchers Blueberry Cobbler

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Here’s a Weight Watchers Blueberry Cobbler that’s sweet, warm, and bursting with blueberries — yet light on points! 🫐💙

🌟 Weight Watchers Blueberry Cobbler

Servings: 6
WW Points: 3–4 points per serving (varies by plan and ingredients)

🫐 Ingredients

  • 2 cups fresh or frozen blueberries (no sugar added)
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 2 tablespoons zero-calorie sweetener (like Stevia, Monk Fruit, or Splenda)

For the topping:

  • ¾ cup self-rising flour (or ¾ cup all-purpose flour + 1½ tsp baking powder + pinch of salt)
  • 2 tablespoons light butter (like Land O’ Lakes Light or similar)
  • ½ cup unsweetened almond milk (or skim milk)
  • 2 tablespoons zero-calorie sweetener

🍽️ Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix blueberries, lemon juice, cornstarch, and 2 tablespoons sweetener.
    • Pour the mixture into a lightly sprayed 8×8-inch baking dish.
  3. In another bowl, combine the flour, sweetener, and milk.
    • Cut in the light butter with a fork until crumbly and thick like a batter.
  4. Spoon the batter evenly over the blueberries.
  5. Bake for 30–35 minutes, or until the top is golden and the blueberries are bubbling.
  6. Cool slightly before serving — it thickens as it rests!

🍦 Optional Serving Ideas

  • Add a dollop of fat-free whipped topping or light vanilla yogurt (0–1 point).
  • Sprinkle a pinch of cinnamon on top for cozy flavor.

💙 WW Tips

  • Using almond milk and a no-calorie sweetener keeps this lower in points.
  • You can swap blueberries for raspberries, peaches, or mixed berries for variety.

Would you like me to give you a microwave mug version of this cobbler (ready in under 5 minutes)?

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