Carnivore Steak Bites (Juicy & Crispy)

 Carnivore Steak Bites (Juicy & Crispy)

Ingredients

• 1½–2 lb steak (ribeye is best; sirloin or NY strip work too)

• 1–1½ tsp sea salt (to taste)

• 2 tbsp beef tallow, butter, or ghee

• Optional (still carnivore-friendly):

  • Bone marrow butter

  • Bacon fat

No seasonings needed beyond salt for true carnivore.

Instructions

1. Prep the steak

   • Pat steak completely dry.

   • Cut into 1–1½ inch cubes.

   • Salt generously and let rest 10–15 minutes.

2. Heat the pan

   • Heat a cast-iron skillet over high heat until smoking hot.

   • Add fat (tallow or butter).

3. Sear the bites

   • Add steak bites in a single layer (don’t overcrowd).

   • Sear 60–90 seconds per side until deep brown crust forms.

   • Flip once or twice only.

4. Finish

   • Lower heat slightly.

   • Add extra butter or marrow butter if using.

   • Toss bites for 30 seconds to coat.

5. Rest & serve

   • Remove from pan and rest 2–3 minutes.

   • Sprinkle with extra salt if needed.

 Tips for Perfect Steak Bites

• Ribeye = juiciest (fat is flavor on carnivore).

• Hot pan is non-negotiable.

• Cook in batches if needed.

• Medium-rare is ideal (overcooking dries them out).