Cilantro Jalapeño Dip

🌿 Cilantro Jalapeño Dip (Creamy Style)

🧾 Ingredients

• 1 cup fresh cilantro, packed (leaves + tender stems)

• 1–2 jalapeños, stems removed

  • Remove seeds for mild, keep for spicy

• ½ cup sour cream (or Greek yogurt)

• ¼ cup mayonnaise

• 1–2 cloves garlic

• 2 Tbsp fresh lime juice

• 2 Tbsp olive oil

• ½ tsp salt (adjust to taste)

• ¼ tsp ground cumin (optional but great)

• 2–4 Tbsp water or milk (to thin, as needed)

🥣 Instructions

1. Prep the jalapeños

   • Slice and remove seeds if you want less heat.

2. Blend everything

   • Add all ingredients to a blender or food processor.

   • Blend until smooth and creamy, scraping sides as needed.

3. Adjust consistency & seasoning

   • Add water or milk a tablespoon at a time until desired thickness.

   • Taste and adjust salt or lime juice.

4. Chill (optional but recommended)

   • Refrigerate for 20–30 minutes for best flavor.

🌮 Serving Ideas

• Drizzle over tacos, burrito bowls, or quesadillas

• Serve as a dip for tortilla chips or fries

• Use as a sauce for grilled chicken, shrimp, or veggies

• Spread on sandwiches or wraps

🔥 Variations

• Avocado Cilantro Jalapeño Dip: Add 1 ripe avocado

• Vegan Version: Use vegan mayo + dairy-free yogurt

• Extra Tangy: Add 1–2 Tbsp white vinegar

• Spicy Kick: Add a pinch of cayenne or a serrano pepper