Pepperoni Pizza Bombs

🍕 Pepperoni Pizza Bombs

🧾 Ingredients

• 1 can (16 oz) refrigerated biscuit dough (8 biscuits)
  or pizza dough cut into 2-inch pieces

• 4 oz mozzarella cheese, cut into small cubes

• ½ cup pepperoni slices

• ½ cup pizza or marinara sauce (for dipping)

• 2 Tbsp butter, melted

• 1 tsp garlic powder

• 1 tsp Italian seasoning

• 2 Tbsp grated Parmesan cheese

• Optional: red pepper flakes

🥣 Instructions

1️⃣ Preheat Oven

• Preheat to 375°F (190°C)

• Line a baking sheet with parchment paper

2️⃣ Prep Dough

• Separate biscuit dough and flatten each biscuit into a 4-inch circle

3️⃣ Fill

• Place:

  • 2–3 pepperoni slices

  • 1 cube of mozzarella

• Optional: add a small spoon of sauce (don’t overfill)

4️⃣ Seal

• Pull dough edges up and pinch tightly to seal

• Roll into a smooth ball and place seam-side down

5️⃣ Season

• Mix melted butter, garlic powder, and Italian seasoning

• Brush over each dough ball

• Sprinkle with Parmesan and red pepper flakes

6️⃣ Bake

• Bake 15–18 minutes until golden brown

7️⃣ Serve

• Let cool 5 minutes

• Serve warm with pizza sauce for dipping

🔥 Air Fryer Option

• Air fry at 350°F (175°C) for 8–10 minutes

• Shake basket halfway

🧀 Variations

• Supreme: Add diced bell peppers & olives

• Meat Lovers: Add cooked sausage or bacon bits

• Cheesy Explosion: Use mozzarella + cheddar

• Stuffed Crust Style: Brush with garlic butter again after baking

🥡 Storage & Reheat

• Refrigerate up to 3 days

• Reheat in oven or air fryer for best texture