Heavenly Whipped Dessert

Servings: 6–8 cups
Prep Time: 10 minutes
Chill Time: 1–2 hours
Cooking: No-bake

 INGREDIENTS (Classic Version)

• 1½ cups heavy whipping cream, very cold

• ½ cup semi-sweet chocolate chips, melted & cooled

• ¼ cup powdered sugar

• 1 tsp vanilla extract

• 2 tbsp crushed chocolate cookies or brownie crumbs (for topping – optional)

 STEP-BY-STEP INSTRUCTIONS

 Whip the Cream

1. Add cold whipping cream to a chilled bowl.

2. Beat with mixer on medium-high until soft peaks form.

 Add Sweetness & Flavor

1. Add powdered sugar and vanilla.

2. Beat again until stiff peaks (do not overwhip).

 Add Chocolate

1. Gently fold melted chocolate into whipped cream.

2. Use a spatula and fold slowly to keep mousse airy.

 Assemble

1. Spoon mousse into small glasses or bowls.

2. Smooth the tops.

 Chill

• Refrigerate for 1–2 hours to firm up.

 Garnish & Serve

• Sprinkle crushed cookies or chocolate shavings on top.

• Serve chilled.

 Q & A

Q: Why is my mousse grainy?
A: Chocolate was too hot or cream was overwhipped.

Q: Can I make it ahead?
A: Yes—best within 24 hours.

Q: Can I freeze it?
A: Not recommended (texture changes).

 TIPS & TRICKS

 Chocolate must be cool, not warm
 Fold gently—don’t stir
 Chill bowls & beaters for best whipping
 Use small cups for portion control

 WEIGHT WATCHERS / LOW-POINT VERSION

 Ingredient Swaps

• 1½ cups fat-free whipped topping

• ½ cup fat-free Greek yogurt

• 2 tbsp unsweetened cocoa powder

• Zero-calorie sweetener to taste

• 1 tsp vanilla

 WW Points

• 1–2 WW Points per serving
  (depending on brand used)

 FLAVOR VARIATIONS

• Peanut Butter Chocolate (add 1 tbsp PB powder)

• Mocha (add instant coffee)

• Chocolate Orange (add orange zest)

• Cookies & Cream (add crushed Oreo crumbs)

 NUTRITION (Classic – Approx. per serving)

• Calories: 240–260

• Fat: 18 g

• Carbs: 18 g

• Protein: 3 g.