Zero-Carb Bacon Cheeseburger Meatloaf

Zero-Carb Bacon Cheeseburger Meatloaf

Juicy • Satisfying • Carnivore-Friendly


🥩 Ingredients (4 servings)

  • 1½ lbs ground beef (80/20 or 85/15)

  • 2 large eggs

  • 1 cup shredded cheddar cheese (or Colby-Jack)

  • 6–8 slices bacon (chopped)

  • 1 teaspoon salt (to taste)

  • ½ teaspoon black pepper (optional but technically zero-carb)

  • 1 tablespoon beef tallow or butter (for greasing)

Optional (still zero-carb):

  • ½ teaspoon garlic powder (very small amount)

  • Extra cheese for topping


🔥 Instructions

  1. Preheat oven
    Preheat to 375°F (190°C). Grease a loaf pan or baking dish with tallow or butter.

  2. Cook bacon
    In a skillet over medium heat, cook chopped bacon until just crispy.
    Remove and drain excess fat (save fat if desired).

  3. Mix meatloaf
    In a large bowl, combine:

    • Ground beef

    • Eggs

    • Shredded cheese

    • Cooked bacon

    • Salt and pepper

    Mix gently until just combined. Do not overmix.

  4. Shape & top
    Press mixture into loaf pan.
    Add extra cheese or bacon on top if desired.

  5. Bake
    Bake uncovered for 40–45 minutes, or until internal temperature reaches 160°F (71°C).

  6. Rest & serve
    Let rest 10 minutes before slicing to retain juices.


🍽 Serving Ideas (Zero-Carb)

  • Serve with fried eggs

  • Add a pat of butter on top

  • Pair with bone broth


🧊 Storage

  • Refrigerate up to 4 days

  • Freeze slices up to 2 months

  • Reheat in skillet or oven for best texture


❓ Q & A

Q: Is this truly zero-carb?
A: Yes. All ingredients are animal-based with 0 net carbs when using plain cheese and bacon without sugar additives.

Q: Can I use ground turkey or chicken?
A: Yes, but add extra fat (butter, bacon grease) to keep it juicy and filling.

Q: What cheese works best?
A: Cheddar, Colby-Jack, mozzarella, or Swiss. Avoid pre-shredded if possible for cleaner ingredients.

Q: Can I make this in an air fryer?
A: Yes. Air fry at 350°F for 25–30 minutes, checking internal temp.

Q: Is this keto or carnivore?
A: Both. It’s strict carnivore and keto-approved.

Q: Can I eat this for meal prep?
A: Absolutely. It reheats beautifully and stays moist.


🔥 Pro Tips

  • Higher fat beef = juicier meatloaf

  • Let it rest before slicing

  • Use parchment for easy cleanup

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