Cheesy Meat Puff Roll

Cheesy Meat Puff Roll

Serves

4–6 (1 large roll, sliced)

Ingredients

Filling

• 1 lb (450 g) ground beef (or chicken/turkey)

• 1 tbsp olive oil

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp paprika

• ½ tsp Italian seasoning or oregano

• 2 tbsp tomato paste (optional, for richness)

• 1 tbsp ketchup or Worcestershire sauce (optional)

Assembly

• 1 sheet puff pastry, thawed

• 1½ cups shredded cheese (mozzarella, cheddar, or a blend)

• 1 egg, beaten (egg wash)

• Optional toppings: sesame seeds, parsley

Instructions

Prepare the Filling

1. Heat olive oil in a skillet over medium heat.

2. Add onion and sauté until soft (3–4 minutes).

3. Add garlic and cook 30 seconds.

4. Add ground meat and cook until browned; drain excess fat.

5. Stir in salt, pepper, paprika, seasoning, tomato paste, and ketchup.

6. Cook 2–3 minutes, then remove from heat and let cool slightly.

Assemble the Puff Roll

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment.

2. Roll puff pastry into a rectangle on a floured surface.

3. Spread meat mixture down the center lengthwise.

4. Sprinkle shredded cheese evenly over the meat.

5. Fold sides over filling, then roll tightly into a log (seam side down).

6. Brush with egg wash and sprinkle toppings if using.

Bake

1. Bake 25–30 minutes, until puffed and golden brown.

2. Rest 5–10 minutes before slicing.

🍽 Serving Ideas

• With a green salad

• With dipping sauces (ketchup, garlic sauce, ranch)

• As a party appetizer or light dinner

• Great for lunchboxes when cooled

❓ Q & A / FAQ

What type of puff pastry should I use?

Frozen store-bought puff pastry works perfectly—just thaw fully but keep it cold.

Can I use chicken or turkey?

Yes! Add an extra tablespoon of oil to keep lean meat moist.

What cheese melts best?

• Mozzarella (stretchy)

• Cheddar (bold)

• Gouda or provolone (extra creamy)

Why did my roll leak?

• Filling too hot

• Overfilled pastry
  👉 Let filling cool and don’t overstuff.

Can I make it ahead of time?

Yes!

• Assemble, cover, and refrigerate up to 24 hours

• Bake fresh when ready

Can I freeze it?

Yes!

• Freeze unbaked roll up to 2 months

• Bake from frozen, adding 10–15 minutes

Can I add vegetables?

Definitely:

• Mushrooms

• Bell peppers

• Spinach (squeeze dry)

Can I make it spicy?

Add:

• Chili flakes

• Hot sauce

• Jalapeños

How do I keep the bottom from getting soggy?

• Use parchment paper

• Bake on the middle rack

• Let rest before slicing.