Air Fryer Bang Bang Shrimp
⏱ Time
Prep: 15 minutes
Cook: 8–10 minutes
🍽 Servings
3–4 servings
🛒 Ingredients
Shrimp
500 g (1 lb) large shrimp, peeled & deveined
½ cup buttermilk (or milk)
½ tsp salt
½ tsp black pepper
Coating
½ cup cornstarch
½ cup breadcrumbs or panko
½ tsp paprika
½ tsp garlic powder
½ tsp onion powder
Bang Bang Sauce
½ cup mayonnaise
3 tbsp sweet chili sauce
1–2 tbsp sriracha (adjust to taste)
1 tsp honey or sugar
1 tsp lime juice (optional)
Garnish
Chopped green onions
Sesame seeds (optional)
👩🍳 Instructions
1️⃣ Marinate the Shrimp
In a bowl, combine shrimp, buttermilk, salt, and pepper.
Let marinate 10 minutes.
2️⃣ Prepare the Coating
In another bowl, mix cornstarch, breadcrumbs, paprika, garlic powder, and onion powder.
3️⃣ Coat the Shrimp
Remove shrimp from buttermilk.
Dredge each shrimp in the coating, pressing lightly so it sticks.
4️⃣ Air Fry
Preheat air fryer to 200°C / 400°F.
Lightly spray the basket with oil.
Arrange shrimp in a single layer.
Cook 8–10 minutes, flipping halfway
Spray lightly with oil for extra crispiness
Shrimp should be golden and crispy.
5️⃣ Make the Bang Bang Sauce
In a small bowl, whisk mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
6️⃣ Toss & Serve
Gently toss hot shrimp with the sauce or drizzle sauce on top.
Garnish with green onions and sesame seeds.
❓ Q & A
Q: Can I make it less spicy?
A: Reduce sriracha or skip it entirely.
Q: Can I use frozen shrimp?
A: Yes—thaw completely and pat dry before coating.
Q: Can I bake instead of air fry?
A: Yes! Bake at 220°C / 425°F for 12–15 minutes.
Q: Is this healthier than deep-fried shrimp?
A: Absolutely—far less oil, same crunch.
🍽 Serving Ideas
As an appetizer
In tacos or wraps
Over rice or noodles
With a fresh slaw
