Herb-Infused Olive Oil Bread Dip

🕒 Prep Time

10 minutes
(No cooking required)

🛒 Ingredients (Serves 4–6)

Base

• ½ cup extra virgin olive oil (use high-quality for best flavor)

• 2 cloves garlic, finely minced or grated

• 1 teaspoon lemon zest (optional but recommended)

• 1 tablespoon fresh lemon juice

Fresh Herbs

• 1 tablespoon fresh parsley, finely chopped

• 1 teaspoon fresh rosemary, finely minced

• 1 teaspoon fresh thyme leaves

• 1 tablespoon fresh basil, chopped

(If using dried herbs: use ⅓ the amount.)

Seasoning & Texture

• ½ teaspoon crushed red pepper flakes (adjust to taste)

• ¼ teaspoon freshly cracked black pepper

• ½ teaspoon flaky sea salt (or to taste)

• 1 tablespoon finely grated Parmesan (optional but delicious)

• 1 teaspoon balsamic vinegar (optional for depth)

👩‍🍳 Instructions

1️⃣ Prepare the Garlic

Mince garlic very finely. For a smoother flavor, sprinkle a pinch of salt over it and mash into a paste with the flat of your knife.

2️⃣ Mix the Base

In a small bowl, combine:

• Olive oil

• Garlic

• Lemon zest & juice

Stir gently.

3️⃣ Add Herbs & Seasoning

Add:

• All chopped herbs

• Red pepper flakes

• Black pepper

• Salt

• Parmesan (if using)

• Balsamic (if using)

Stir until evenly combined.

4️⃣ Let It Rest

Let sit for 10–20 minutes at room temperature so flavors infuse.
For deeper flavor, refrigerate 1–2 hours (bring back to room temp before serving).

🥖 Serving Suggestions

• Serve with warm crusty bread (ciabatta, baguette, sourdough)

• Drizzle over roasted vegetables

• Spoon over grilled chicken or fish

• Use as a quick salad dressing base

🔥 Flavor Variations

Mediterranean Style

Add:

• 1 teaspoon oregano

• 1 tablespoon chopped sun-dried tomatoes

Spicy Version

Add:

• Extra chili flakes

• ¼ teaspoon cayenne

Italian Restaurant Style

Add:

• ½ teaspoon Italian seasoning

• 1 tablespoon finely chopped olives

🧊 Storage

• Store in airtight container in fridge up to 3 days

• Bring to room temperature before serving

• Stir before using