Greek Chicken Souvlaki Bowls with Spicy Garlic Sauce

A fresh and flavorful Mediterranean bowl with grilled Greek chicken, rice, crisp vegetables, and a creamy spicy garlic sauce. Perfect for meal prep or a healthy dinner.

Servings

4 bowls

Ingredients

For the Greek Chicken Souvlaki

• 1½ lb (700 g) boneless skinless chicken breast or thighs, cut into bite-size pieces

• 3 tbsp olive oil

• 3 tbsp lemon juice

• 3 garlic cloves, minced

• 1 tsp dried oregano

• 1 tsp paprika

• ½ tsp cumin

• ½ tsp black pepper

• 1 tsp salt

For the Bowl Base

• 2 cups cooked rice (white, brown, or jasmine)

• 1 cup cherry tomatoes, halved

• 1 cucumber, diced

• ½ red onion, thinly sliced

• 1 cup shredded lettuce

• ½ cup crumbled feta cheese

• ¼ cup chopped parsley

For the Spicy Garlic Sauce

• ½ cup Greek yogurt

• 2 tbsp mayonnaise

• 2 garlic cloves, finely minced

• 1 tbsp lemon juice

• 1 tbsp olive oil

• 1–2 tsp hot sauce or chili paste

• ½ tsp paprika

• Salt to taste

Instructions

1. Marinate the Chicken

1. In a large bowl mix:

   • olive oil

   • lemon juice

   • garlic

   • oregano

   • paprika

   • cumin

   • salt and pepper

2. Add the chicken pieces and toss well to coat.

3. Cover and marinate 30 minutes to 2 hours in the refrigerator.

2. Cook the Chicken

Grill Method (Best Flavor)

1. Thread chicken onto skewers.

2. Grill over medium-high heat 10–12 minutes, turning occasionally until cooked through.

Skillet Method

1. Heat 1 tbsp olive oil in a pan over medium-high heat.

2. Cook chicken 6–8 minutes, stirring occasionally, until golden and fully cooked.

3. Make the Spicy Garlic Sauce

In a small bowl whisk together:

• Greek yogurt

• mayonnaise

• minced garlic

• lemon juice

• olive oil

• hot sauce

• paprika

• salt

Mix until smooth and creamy. Refrigerate until ready to serve.

4. Assemble the Bowls

Divide the rice among 4 bowls.

Top each bowl with:

• grilled chicken souvlaki

• tomatoes

• cucumber

• red onion

• lettuce

• feta cheese

• parsley

Drizzle generously with spicy garlic sauce.

Optional Add-Ons

You can also add:

• olives

• roasted chickpeas

• hummus

• roasted potatoes

• pita bread on the side

Tips for Best Flavor

• Marinate chicken overnight for the best souvlaki flavor.

• Use chicken thighs for extra juiciness.

• Add a pinch of smoked paprika for a smoky taste.