Mediterranean Ground Chicken Flatbread with Lemon Honey Feta Cream πππ«
A fresh Mediterranean-style dish with spiced ground chicken, warm flatbread, and a creamy lemon-honey feta sauce. Itβs savory, slightly tangy, and lightly sweet.
π§Ύ Ingredients
For the Ground Chicken
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500 g (1 lb) ground chicken
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2 tbsp olive oil
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3 garlic cloves, minced
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1 tsp paprika
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1 tsp ground cumin
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Β½ tsp ground coriander
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Β½ tsp dried oregano
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Β½ tsp salt
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Β½ tsp black pepper
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1 tbsp lemon juice
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2 tbsp fresh parsley, chopped
Lemon Honey Feta Cream
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120 g (Β½ cup) feta cheese
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120 ml (Β½ cup) Greek yogurt
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1 tbsp honey
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1 tbsp lemon juice
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1 tsp lemon zest
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1 tbsp olive oil
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1 small garlic clove, minced
Flatbread & Toppings
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4 flatbreads or naan
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Β½ cucumber, diced
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1 cup cherry tomatoes, halved
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ΒΌ red onion, thinly sliced
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ΒΌ cup chopped parsley or mint
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Optional: olives, arugula, pickled onions
π©βπ³ Instructions
1. Cook the Chicken
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Heat olive oil in a skillet over medium heat.
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Add garlic and cook for about 30 seconds until fragrant.
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Add ground chicken and break it apart with a spatula.
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Stir in paprika, cumin, coriander, oregano, salt, and pepper.
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Cook for 6β8 minutes until the chicken is browned and fully cooked.
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Add lemon juice and parsley, mix well, and remove from heat.
2. Make the Lemon Honey Feta Cream
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In a bowl or blender combine:
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feta cheese
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Greek yogurt
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honey
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lemon juice
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lemon zest
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olive oil
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garlic
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Blend or whisk until smooth and creamy.
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If the sauce is too thick, add 1β2 tablespoons water or milk to loosen it.
3. Prepare the Topping Salad
In a bowl combine:
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cucumber
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cherry tomatoes
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red onion
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parsley or mint
Add a pinch of salt and a small drizzle of olive oil, then toss.
4. Assemble the Flatbread
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Warm the flatbreads in a pan or oven.
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Spread a layer of lemon honey feta cream on each flatbread.
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Add the cooked ground chicken.
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Top with the cucumber-tomato mixture.
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Drizzle extra feta cream and garnish with herbs.
π½οΈ Serving Suggestions
Serve with:
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Mediterranean rice
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hummus
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roasted potatoes
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a light lemon salad
