Brazilian Lemon Truffles (Lemon Brigadeiros)

Brazilian Lemon Truffles (Lemon Brigadeiros)

Makes: 20–24 truffles

Ingredients

• 1 can (14 oz / 395 g) sweetened condensed milk
• 2 tbsp unsalted butter
• 3 tbsp fresh lemon juice
• 1 tbsp lemon zest
• ½ cup powdered sugar (for coating)

Instructions

1. Cook the mixture
   • In a nonstick saucepan, combine the sweetened condensed milk and butter.
   • Cook over medium-low heat, stirring constantly.
   • After about 8–10 minutes, the mixture will thicken.
2. Add lemon
   • Stir in the lemon juice and lemon zest.
   • Continue cooking for another 2–4 minutes until the mixture is very thick and pulls away from the sides of the pan.
3. Cool
   • Transfer the mixture to a lightly greased bowl or plate.
   • Cover with plastic wrap touching the surface.
   • Refrigerate for at least 2 hours or until firm.
4. Shape
   • Lightly grease your hands with butter.
   • Scoop about 1 tablespoon of the mixture and roll into balls.
5. Coat
   • Roll each truffle in powdered sugar until completely covered.
6. Serve
   • Chill for 15–20 minutes before serving for the best texture.

Optional Variations

• Roll in shredded coconut instead of powdered sugar.
• Use lime juice and zest for a lime version.
• Add a drop of vanilla extract for extra flavor.

Storage

• Refrigerate in an airtight container for up to 1 week.
• Freeze for up to 2 months.