No-Bake Key Lime Pie Dessert Cups
📝 Description
These No-Bake Key Lime Pie Dessert Cups are creamy, refreshing, and bursting with bright citrus flavor. A buttery graham cracker crust is layered with silky key lime cheesecake filling, tangy lime curd, and fluffy whipped cream, then finished with crushed graham crackers and a fresh lime wedge. They’re easy to make, require no baking, and are the perfect dessert for summer parties, holidays, or anytime you’re craving a cool, zesty treat.
🛒 Ingredients (Makes 6 Dessert Cups)
Graham Cracker Crust
- 1½ cups graham cracker crumbs
- ¼ cup unsalted butter, melted
- 2 tablespoons granulated sugar
Key Lime Filling
- 8 oz (225 g) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- ½ cup fresh key lime juice
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
Topping
- 1 cup whipped cream (or whipped topping)
- ½ cup prepared key lime curd or lime pudding
- 2 tablespoons graham cracker crumbs
- Lime slices or wedges for garnish
👩🍳 Instructions
- In a small bowl, mix the graham cracker crumbs, melted butter, and sugar until evenly combined.
- Divide the crumb mixture among 6 dessert cups and press gently into the bottom.
- In a large bowl, beat the cream cheese until smooth.
- Add the sweetened condensed milk, lime juice, lime zest, and vanilla extract. Beat until creamy and well combined.
- Spoon or pipe the lime filling over the crust layer.
- Add a thin layer of key lime curd or lime pudding on top.
- Pipe whipped cream over each dessert cup.
- Sprinkle with graham cracker crumbs and garnish with a lime wedge.
- Refrigerate for at least 3 hours, or overnight, before serving.
🌿 Pro Tips
- Use freshly squeezed key lime juice for the brightest flavor.
- Chill the dessert cups overnight for the best texture.
- Pipe the filling and whipped cream for a bakery-style presentation.
- Add toasted coconut for a tropical twist.
- Serve well chilled for the most refreshing taste.
🥗 Nutrition (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 360 |
| Protein | 6 g |
| Carbohydrates | 36 g |
| Fiber | 1 g |
| Fat | 22 g |
| Saturated Fat | 13 g |
| Sugar | 28 g |
| Sodium | 240 mg |
❓ Frequently Asked Questions
Can I use regular limes instead of key limes?
Yes! Regular Persian limes work well if key limes aren’t available.
Can I make these ahead of time?
Absolutely. These dessert cups can be made up to 2 days in advance and kept refrigerated.
Can I freeze them?
Yes. Freeze for up to 1 month. Thaw in the refrigerator for about 30 minutes before serving.
Can I use store-bought whipped topping?
Yes! Homemade whipped cream or store-bought whipped topping both work perfectly.
📱 Social Caption
🍋🥄 Creamy, tangy, and irresistibly refreshing! These No-Bake Key Lime Pie Dessert Cups feature buttery graham cracker crumbs, silky key lime filling, and fluffy whipped cream for the ultimate no-bake summer dessert. Perfect for parties, BBQs, or whenever you need a sweet citrus treat!
