Crispy Salmon Patties
These crispy salmon patties are packed with flaky salmon, fresh herbs, and savory seasonings, then pan-fried until perfectly golden. They’re quick to make, budget-friendly, and perfect for lunch or dinner. Serve them with tartar sauce, lemon wedges, or a fresh salad for a delicious meal the whole family will love.
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 8 patties
🛒 Ingredients
- 2 (14.75-ounce) cans salmon, drained and flaked (or 2 cups cooked fresh salmon)
- 2 large eggs
- ½ cup breadcrumbs (Panko or regular)
- ¼ cup finely diced onion
- 2 tablespoons chopped fresh parsley
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ¼ teaspoon salt (adjust if using canned salmon)
- 2 tablespoons vegetable or olive oil, for frying
👩🍳 Instructions
- In a large bowl, combine the salmon, eggs, breadcrumbs, onion, parsley, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper.
- Mix until everything is evenly combined.
- Shape the mixture into 8 evenly sized patties.
- Heat oil in a large skillet over medium heat.
- Cook the patties for 4–5 minutes per side, until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm with lemon wedges, tartar sauce, or your favorite dipping sauce.
💡 Tips
- Chill the mixture for 15–20 minutes if it’s too soft to shape.
- Don’t overcrowd the pan—cook in batches if needed.
- Fresh dill or chives make a great addition.
- For extra crispiness, coat the patties lightly with additional Panko before frying.
🥗 Nutrition (Per Patty – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 185 |
| Protein | 18g |
| Carbohydrates | 7g |
| Fat | 9g |
| Saturated Fat | 2g |
| Fiber | 0.5g |
| Sodium | 320mg |
❓ Frequently Asked Questions
Can I bake these instead of frying?
Yes. Bake at 400°F (200°C) for 18–20 minutes, flipping halfway through.
Can I air fry them?
Absolutely! Air fry at 390°F (200°C) for 10–12 minutes, flipping after 6 minutes.
Can I freeze salmon patties?
Yes. Freeze cooked or uncooked patties for up to 3 months in an airtight container.
What can I serve with them?
They’re delicious with mashed potatoes, coleslaw, steamed vegetables, rice, or a crisp garden salad.
⭐ Pro Tips
- Freshly squeezed lemon juice just before serving brightens the flavor.
- Use fresh salmon for a richer taste, or canned salmon for a quick weeknight meal.
- Avoid flipping the patties too early—let them develop a crispy crust first.
- Serve with homemade tartar sauce, garlic aioli, or spicy remoulade for extra flavor.
