Sliced Tomato with Salt & Pepper

Ingredients

• 4 ripe tomatoes
• ½ tsp salt, or to taste
• ¼ tsp freshly ground black pepper
• 1 tbsp extra-virgin olive oil
• 1 tsp fresh lemon juice or vinegar (optional)
• 1 tbsp fresh parsley or basil, chopped (optional)

Instructions

1. Wash the tomatoes and pat them dry.
2. Slice the tomatoes into thin or medium-thick rounds.
3. Arrange the slices on a serving plate in a single layer.
4. Sprinkle evenly with salt and black pepper.
5. Drizzle with olive oil and, if desired, add a little lemon juice or vinegar.
6. Garnish with fresh parsley or basil.
7. Let the tomatoes sit for 5–10 minutes so the flavors can develop.
8. Serve immediately as a simple side dish, appetizer, or topping for toast.

⏱️ Quick Info

Prep: 5 minutes
Total: 5–10 minutes
Servings: 2–4

Tip: Use ripe, juicy tomatoes for the best flavor. A sprinkle of feta cheese makes this even more delicious.