Creamy Orange Whip Dessert

Creamy Orange Whip Dessert

Ingredients

• 1 can (12 oz / 355 ml) frozen orange juice concentrate, slightly thawed
• 1 container (8 oz / 226 g) Cool Whip, thawed
• 2–3 tbsp honey, adjust to taste
• 2 cups ice cubes
• ½ cup cold water or orange juice (only if needed for blending)

Instructions

1. Add the frozen orange juice concentrate, Cool Whip, honey, and ice to a high-speed blender.
2. Blend on high until the mixture becomes thick, smooth, and creamy. Scrape the sides as needed.
3. If it’s too thick to blend, add 1–2 tablespoons of cold water or orange juice at a time.
4. Taste and add more honey if you prefer it sweeter.
5. Spoon or pipe the orange mixture into serving glasses.
6. Serve immediately for a soft-serve texture, or freeze for 30–60 minutes for a firmer dessert.
7. Enjoy cold! 🍊✨

Tip: For a stronger orange-creamsicle flavor, add ½ tsp vanilla extract before blending.