Easy Chickpea Salad for Lunch

Ingredients

1 can (15 oz) chickpeas, drained and rinsed

1 cucumber, diced

1 cup cherry tomatoes, halved

¼ red onion, finely chopped

¼ cup feta cheese, crumbled

2 tbsp fresh parsley, chopped

2 tbsp olive oil

1 tbsp lemon juice

½ tsp dried oregano

Salt and black pepper, to taste

Instructions

Add chickpeas, cucumber, tomatoes, red onion, feta, and parsley to a large bowl.

In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.

Pour the dressing over the salad.

Toss gently until everything is well combined.

Serve immediately or chill for 15–20 minutes before serving.

Tip: Add avocado, olives, or grilled chicken for extra flavor and protein.