Mediterranean Daily Cabbage and Cucumber Salad

Ingredients

• 4 cups finely shredded green cabbage
• 1 large cucumber, thinly sliced
• 1 small red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• ¼ cup fresh parsley, chopped
• 2 tablespoons fresh mint, chopped
• ¼ cup crumbled feta cheese (optional)

Mediterranean Dressing

• 3 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon red wine vinegar
• 1 small garlic clove, minced
• ½ teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions

1. Prepare the vegetables: Add the shredded cabbage, cucumber, red onion, cherry tomatoes, parsley, and mint to a large bowl.
2. Make the dressing: In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, and black pepper.
3. Combine: Pour the dressing over the vegetables and toss thoroughly until everything is evenly coated.
4. Add feta: Gently fold in the feta cheese if using.
5. Rest: Let the salad sit for 10–15 minutes before serving so the flavors can blend.
6. Serve: Enjoy chilled or at room temperature as a refreshing side dish or light lunch.

Prep Time: 15 minutes
Resting Time: 10–15 minutes
Total Time: 25–30 minutes
Servings: 4

Tip: For extra Mediterranean flavor, add Kalamata olives, roasted chickpeas, or a sprinkle of toasted sunflower seeds.