Carne de Res con Mantequilla de Ajo y Papas (Slow Cooker Garlic Butter Beef and Potatoes)

Description

This Slow Cooker Garlic Butter Beef and Potatoes is a delicious, hearty, and comforting family dinner. Tender chunks of beef are slowly cooked with baby potatoes in a rich garlic butter sauce seasoned with Italian herbs, fresh parsley, and a touch of red pepper flakes. Everything cooks together until the beef is melt-in-your-mouth tender and the potatoes are perfectly soft.

Time:

• Prep Time: 15 minutes

• Cook Time: 8 hours

• Total Time: 8 hours 15 minutes

• Servings: 6

• Cooking Method: Slow Cooker

Ingredients

• 2½ lbs beef chuck roast, cut into large chunks

• 2 lbs baby Yukon Gold potatoes, halved

• 6 tablespoons unsalted butter, melted

• 5 garlic cloves, minced

• ½ cup low-sodium beef broth

• 2 tablespoons olive oil (optional, for browning)

• 1 teaspoon dried Italian seasoning

• ½ teaspoon crushed red pepper flakes (optional)

• ¼ cup fresh parsley, chopped

• 1 medium onion, sliced (optional)

• 1 cup carrots, chopped (optional)

• Salt to taste

• Black pepper to taste

Instructions

Step 1: Prepare the Beef

Pat the beef chunks dry with paper towels. Season generously with salt and black pepper on all sides.

Step 2: Brown the Beef

Heat olive oil in a large skillet over medium-high heat. Add the beef chunks and sear for 2–3 minutes per side until nicely browned. Work in batches if necessary. This step is optional but adds extra flavor.

Step 3: Prepare the Potatoes

Wash and halve the baby potatoes. Place them in an even layer at the bottom of your slow cooker.

Step 4: Add the Vegetables

Arrange the browned beef over the potatoes. Add sliced onions and chopped carrots if desired.

Step 5: Make the Garlic Butter Sauce

In a small bowl, combine melted butter, minced garlic, Italian seasoning, red pepper flakes, and chopped parsley. Mix until well combined.

Step 6: Add the Broth and Sauce

Pour the beef broth evenly over the beef and potatoes. Drizzle the garlic butter mixture over everything and gently toss to distribute the flavors.

Step 7: Slow Cook

Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is fork-tender and the potatoes are soft but not falling apart.

Step 8: Finish the Sauce

Taste and adjust salt and black pepper as needed. If the sauce is too thin, leave the slow cooker uncovered for about 15 minutes or mash a few potatoes into the broth to thicken it.

Step 9: Garnish and Serve

Transfer the tender beef and potatoes to a serving dish. Spoon the delicious garlic butter sauce over the top and sprinkle with fresh parsley. Serve warm!

Healthy Benefits

• Beef provides protein, iron, and vitamin B12.

• Potatoes provide potassium and energy.

• Garlic contains beneficial plant compounds.

• Carrots provide beta-carotene.

• Fresh parsley adds vitamins and antioxidants.

Pro Tips

• Choose beef chuck roast for the most tender results.

• Brown the beef before slow cooking for deeper flavor.

• Cut potatoes into similar sizes so they cook evenly.

• Use unsalted butter to control the saltiness.

• Add fresh parsley just before serving.

• Avoid lifting the slow cooker lid frequently during cooking.

How Often Can You Enjoy It?

Enjoy this hearty meal occasionally as part of a balanced diet. Pair it with fresh vegetables or a green salad.

Frequently Asked Questions

1. Can I use a different cut of beef?

Yes! Beef shoulder, brisket, or stewing beef can work well.

2. Can I make this recipe without browning the beef?

Absolutely! You can place the seasoned beef directly into the slow cooker.

3. Can I use regular potatoes?

Yes! Yukon Gold, red potatoes, or russet potatoes can be used. Cut them into large chunks.

4. Can I make it without butter?

Yes. Substitute olive oil, although the flavor will be different.

5. How do I store leftovers?

Store cooled leftovers in an airtight container in the refrigerator for 3–4 days.

6. Can I freeze this recipe?

Yes! Freeze in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

Serving Suggestions

• Fresh garden salad

• Steamed green beans

• Roasted broccoli

• Garlic bread

• Buttered green peas

• Roasted Brussels sprouts

Recipe Variations

• Mushroom Version: Add sliced mushrooms for extra savory flavor.

• Spicy Version: Add extra red pepper flakes.

• Herb Butter Version: Add fresh rosemary and thyme.

• Extra Vegetable Version: Include carrots, bell peppers, or celery.

• Creamy Version: Stir in a little cream at the end for a richer sauce.

Related Recipe Ideas

• Slow Cooker Beef Stew

• Garlic Butter Steak Bites

• Classic Pot Roast with Potatoes

• Slow Cooker Garlic Parmesan Chicken

• Beef and Vegetable Casserole

Final Thought

This Garlic Butter Beef and Potatoes recipe is the perfect comfort food for busy days. Tender beef, buttery potatoes, and rich garlic flavor come together in one easy slow cooker meal that the whole family will love!