Roasted Veggie Tray (Holiday-Style)

A colorful holiday-style roasted vegetable tray featuring tender carrots, crispy Brussels sprouts, sweet potatoes, red onions and bell peppers. Everything is tossed with olive oil, garlic and fragrant herbs, then roasted until golden, caramelized and delicious. Perfect for family dinners, Thanksgiving or festive gatherings!

Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 50–55 minutes
Servings: 6

Ingredients

• 2 medium sweet potatoes, peeled and cubed

• 3 large carrots, peeled and sliced

• 2 cups Brussels sprouts, halved

• 1 red bell pepper, chopped

• 1 yellow bell pepper, chopped

• 1 red onion, cut into wedges

• 2 cups broccoli florets

• 3 tablespoons olive oil

• 3 cloves garlic, minced

• 1 teaspoon dried rosemary

• 1 teaspoon dried thyme

• ½ teaspoon paprika

• ½ teaspoon black pepper

• 1 teaspoon salt

• 1 tablespoon balsamic vinegar

• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat the Oven

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

2. Prepare the Vegetables

Wash and dry all vegetables thoroughly. Peel and cube the sweet potatoes, slice the carrots, halve the Brussels sprouts, chop the bell peppers and broccoli, and cut the onion into wedges.

3. Make the Seasoning

In a small bowl, whisk together olive oil, minced garlic, rosemary, thyme, paprika, salt and black pepper.

4. Coat the Vegetables

Place all prepared vegetables in a large mixing bowl. Pour the olive oil seasoning mixture over them and toss until everything is evenly coated.

5. Arrange on the Baking Tray

Spread the vegetables in a single layer on the prepared baking sheet. Avoid overcrowding so they roast instead of steam.

6. Roast Until Golden

Roast for 20 minutes, then gently toss or flip the vegetables. Continue roasting for another 15–20 minutes until tender, caramelized and lightly crispy around the edges.

7. Add Final Flavor

Remove from the oven and drizzle with balsamic vinegar. Toss gently and sprinkle with fresh parsley.

8. Serve Warm

Transfer the roasted vegetables to a large serving platter and serve warm as a delicious holiday side dish.

Healthy Benefits

• Sweet Potatoes: Provide fiber, potassium and beta-carotene.

• Carrots: Rich in beta-carotene and vitamin A.

• Brussels Sprouts: Contain fiber and vitamin C.

• Broccoli: Provides vitamins, minerals and antioxidants.

• Olive Oil: Adds heart-friendly monounsaturated fats.

Pro Tips

• Cut vegetables into similar-sized pieces for even roasting.

• Dry vegetables thoroughly before seasoning.

• Use two baking sheets if necessary to prevent overcrowding.

• Place Brussels sprouts cut-side down for better browning.

• Add balsamic vinegar after roasting for a fresh, tangy finish.

• Check softer vegetables earlier if they begin browning too quickly.

Recipe Variations

• Extra Cheesy: Sprinkle Parmesan cheese over the vegetables during the last 5 minutes.

• Holiday Sweetness: Add dried cranberries after roasting.

• Mediterranean Style: Add oregano, olives and lemon zest.

• Spicy Version: Add red pepper flakes.

• Nutty Crunch: Sprinkle toasted pecans or walnuts on top.

Frequently Asked Questions

Q: Can I prepare the vegetables ahead of time?

Yes! Wash and chop the vegetables a day ahead. Store them in airtight containers in the refrigerator.

Q: Can I use frozen vegetables?

Yes, but thaw and dry them well before roasting to avoid excess moisture.

Q: How do I keep vegetables crispy?

Use a hot oven, spread vegetables in a single layer and avoid overcrowding the tray.

Q: How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Q: Can I reheat roasted vegetables?

Yes! Reheat in the oven at 400°F (200°C) for about 8–10 minutes.

Serving Suggestions

Serve this colorful roasted veggie tray with:

• Roast chicken or turkey

• Baked salmon

• Garlic mashed potatoes

• Grilled steak

• Quinoa or wild rice

• Fresh green salad

Final Thought

This Holiday-Style Roasted Veggie Tray is an easy, beautiful and flavorful side dish that brings color and warmth to any dinner table. With crispy edges, tender centers and delicious herb seasoning, it’s perfect for holidays, family gatherings or everyday healthy meals.