Ingredients
- 3 cups cooked chicken shredded or diced
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1/4 cup unsalted butter melted
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley chopped, for garnish (optional)
Instructions
Preheat the Oven:
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Preheat your oven to 375°F (190°C).
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Grease a 9×13-inch baking dish.
Prepare the Chicken:
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In a large bowl, combine the cooked chicken with the marinara sauce. Mix well to ensure the chicken is evenly coated.
Assemble the Casserole:
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Spread the chicken and marinara mixture evenly in the prepared baking dish.
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Sprinkle the shredded mozzarella cheese over the top of the chicken mixture.
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Sprinkle the grated Parmesan cheese over the mozzarella.
Prepare the Breadcrumb Topping:
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In a small bowl, combine the panko breadcrumbs, melted butter, garlic powder, dried Italian seasoning, salt, and pepper. Mix until the breadcrumbs are well coated with the butter and seasonings.
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Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake:
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Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown and crispy.
Garnish and Serve:
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Remove the casserole from the oven and let it cool for a few minutes.
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Garnish with chopped fresh basil or parsley, if desired.
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Serve the Chicken Parmesan Casserole hot, with a side of pasta, a green salad, or garlic bread.