Ravioli Lasagna

Ingredients

  • 2 jars of Spaghetti sauce, your choice of flavor
  • 2-30 ounces bags of frozen or fresh ravioli, premade
  • ½ cup Parmesan Cheese, freshly grated
  • 1 ½ cups Mozzarella cheese, shredded
  • Chopped basil or parsley for garnish

Instructions

FIRST STEP:

Preheat the oven to 400*

Spray a 9×13 baking pan lightly

SECOND STEP:

Spread a layer of Sauce ½ jar over the bottom of the pan

Layer one package over the Spaghetti Sauce

THIRD STEP:

Pour the remaining sauce from the first jar over the ravioli.

Sprinkle that with half the amount of cheese, Mozzarella and Parmesan

FOURTH STEP:

Repeat the layers starting with the Sauce, and each layer through the cheese.

Spray the underside of a sheet of aluminum foil and cover the baking pan with it.

FIFTH STEP:

Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes

Let sit for at least 5 minutes before serving.

Enjoy!

Nutrition Information:

SERVING SIZE: 1
Amount Per Serving: CALORIES: 120TOTAL FAT: 22gSATURATED FAT: 12gUNSATURATED FAT: 10gCHOLESTEROL: 160mgSODIUM: 28mgCARBOHYDRATES: 140gSUGAR: 18gPROTEIN: 12g

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