CHICKEN SALAD WITH GRAPES AND PECANS
This chicken salad recipe with grapes is the perfect amount of sweet and crunch! We love it on a croissant for lunch.
PREP10minutes
CHILL TIME1hour
TOTAL1hour 10minutes
serves 4 sandwiches
INGREDIENTS
- 2 cups cooked shredded chicken
- ½ – 2/3 cup mayonnaise
- ½ cup chopped celery
- ½ cup grapes halved
- 1/3 cup pecans chopped
- ¼ cup red onion diced
- 2 tablespoons chopped parsley
- 1 teaspoon salt
- ½ teaspoon cracked pepper
- 4 Croissants
INSTRUCTIONS
- Add the chicken, 1/2 cup of mayonnaise, celery, grapes, pecans, onion, parsley, salt, and pepper to a mixing bowl and stir well to combine.
- Add additional mayonnaise if you’d like a wetter consistency.
- Store covered in the fridge for 1 hour to allow the flavors to meld before serving.
- Divide evenly between 4 croissants.
TIPS & NOTES:
Store leftovers in the fridge, tightly covered, for up to 3 days.
Swap in Greek yogurt for the mayonnaise as desired.
Nutrition Information:
Serving: 1sandwich| Calories: 412kcal (21%)| Carbohydrates: 32g (11%)| Protein: 21g (42%)| Fat: 22g (34%)| Saturated Fat: 8g (50%)| Cholesterol: 92mg (31%)| Sodium: 1055mg (46%)| Potassium: 358mg (10%)| Fiber: 2g (8%)| Sugar: 10g (11%)| Vitamin A: 670IU (13%)| Vitamin C: 4.4mg (5%)| Calcium: 43mg (4%)| Iron: 1.9mg (11%)
