INGREDIENTS
- 12 ounces beer room temperature
- 3 cups flour
- 1/3 cup white sugar
- 1 tablespoon baking powder
- 1 ½ teaspoons salt
- 6 tablespoons melted butter divided
INSTRUCTIONS
- Preheat oven to 350 degrees. Brush a 9×5 loaf pan with two tablespoons of melted butter.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add beer and mix until well combined.
- Pour the batter into the prepared loaf pan.
- Drizzle 2 tablespoons of butter over the top of the bread.
- Bake for 50 to 60 minutes, until top is golden brown.
- Brush the top of the bread with the remaining melted butter while the loaf is still warm.
TIPS & NOTES:
Use any type of beer you enjoy drinking in this recipe. We prefer to use an IPA. The lighter the beer, the more mild the flavor of bread.
Nutrition Information:
Serving: 1slice| Calories: 238kcal (12%)| Carbohydrates: 37g (12%)| Protein: 4g (8%)| Fat: 7g (11%)| Saturated Fat: 4g (25%)| Cholesterol: 18mg (6%)| Sodium: 412mg (18%)| Potassium: 171mg (5%)| Fiber: 1g (4%)| Sugar: 7g (8%)| Vitamin A: 210IU (4%)| Calcium: 61mg (6%)| Iron: 2mg (11%)
