Baked Hot Dog Burnt Ends

8 hot dogs
1/2 cup BBQ sauce
2 tablespoons honey
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon olive oil

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Cut each hot dog into 1-inch pieces and place them in a large mixing bowl.

In a separate bowl, mix together the BBQ sauce, honey, Worcestershire sauce, mustard, garlic powder, and onion powder.

Pour the sauce mixture over the hot dog pieces, ensuring they are well-coated.

Heat olive oil in a large skillet over medium heat. Add the hot dog pieces and cook until they start to caramelize and develop a slight char, about 5-7 minutes.

Transfer the hot dog pieces to the prepared baking sheet, spreading them out in a single layer.

Bake in the preheated oven for 15-20 minutes, or until the edges are crispy and the sauce is bubbly.

Remove from the oven and let them cool for a few minutes before serving. Enjoy with your favorite sides!