Ingredients:
1 package of crescent roll dough
2 cups of cooked, shredded chicken
1 cup of shredded cheddar cheese
1/2 cup of mayonnaise
1/4 cup of chopped green onions
1/4 teaspoon of garlic powder
1/4 teaspoon of black pepper
1/4 cup of grated Parmesan cheese
1 tablespoon of chopped fresh parsley (optional, for garnish)
Instructions:
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
In a bowl, mix together the shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper until well combined.
Unroll the crescent roll dough and separate it into individual triangles.
Place a generous spoonful of the chicken mixture at the wide end of each triangle.
Roll up the triangles starting from the filled end and arrange them on the baking sheet.
Sprinkle the rolled crescent rolls with grated Parmesan cheese.
Bake in the preheated oven for 12-15 minutes or until the crescent rolls turn golden brown.
Optionally, garnish with chopped parsley before serving to add a fresh touch.
Prep Time: 15 mins | Total Time: 30 mins | Servings: 8