Air Fryer Fried Potatoes and Onions!

🥔 Air Fryer Fried Potatoes and Onions

Ingredients:

• 3 medium russet or Yukon gold potatoes (washed and cut into 1/4-inch slices or cubes)

• 1 medium yellow or sweet onion (sliced)

• 1 ½ tbsp olive oil or avocado oil

• 1 tsp garlic powder

• 1 tsp paprika (optional for color and a mild smoky flavor)

• Salt and pepper to taste

• Optional: fresh parsley or chives for garnish

Instructions:

1. Prep the potatoes and onions:

   • Slice potatoes evenly for uniform cooking.

   • Soak the potato slices in cold water for 15–30 minutes (removes excess starch and makes them crispier).

   • Drain and pat the potatoes dry thoroughly.

2. Season:

   • In a large bowl, combine potatoes, onions, oil, and seasonings. Toss until well coated.

3. Preheat air fryer:

   • Preheat to 375°F (190°C) for 3–5 minutes.

4. Air fry:

   • Add the seasoned potatoes and onions to the air fryer basket in an even layer. Don’t overcrowd—cook in batches if needed.

   • Cook for 15–20 minutes, shaking the basket halfway through. Cook until potatoes are golden brown and crispy, and onions are caramelized.

5. Serve:

   • Sprinkle with extra salt or fresh herbs if desired.

   • Great as a side dish with breakfast, burgers, or grilled meats.

🔄 Tips:

• Want them crispier? Increase temp to 400°F for the last 3 minutes.

• Add bell peppers or sausage chunks for a complete one-basket meal.

• Use smoked paprika or Cajun seasoning for a spicy kick.