2-Ingredient Carnivore Pasta

🍝 2-Ingredient Carnivore Pasta

Ingredients:

• 2 large eggs

• 2 oz cream cheese (or 2 oz shredded mozzarella for a firmer noodle)

Optional tools: nonstick pan, parchment paper, pizza cutter or sharp knife.

👩‍🍳 Instructions:

1. Blend eggs and cream cheese (or mozzarella) in a blender until smooth and fully combined.

2. Pour the mixture into a nonstick pan or onto a parchment-lined baking sheet (as thin as possible — like a crepe).

3. Cook gently over low-medium heat for 2–3 minutes (or bake at 325°F / 165°C for ~8 minutes) until set but not browned.

4. Cool for a minute, then slice into thin strips using a pizza cutter or sharp knife to create “noodles.”

5. Serve immediately — great with melted butter, ground beef, or a runny egg yolk on top.

🧠 Notes:

• Texture: Cream cheese gives it a soft, silky feel. Mozzarella makes it more chewy, like al dente pasta.

• Storage: Store in the fridge up to 3 days; reheat gently to avoid rubbery texture.

Want a zero-dairy version? I can give you a meat-and-egg-only pasta too — just ask.