3-INGREDIENT LEMON CAKE – Easy Healthy Recipes

3-Ingredient W-W Lemon Cake: A Simple and Scrumptious Delight

Introduction

Indulge in the delightful simplicity of our 3-Ingredient Weight W Lemon Cake, a treat that proves you can have your cake and eat it too, even on a wellness journey. This easy-to-make cake captures the bright and zesty essence of lemon while keeping your SmartPoints in check.

Smart Ingredient Choices

Crafted with a mindful touch, our 3-Ingredient Weight W Lemon Cake features smart ingredient choices to create a flavorful yet point-conscious dessert. Utilize a box of angel food cake mix, lemon pie filling, and water to achieve the perfect balance of sweetness and health-consciousness.

Angel Food Cake Mix Brilliance

Select a box of angel food cake mix as the foundation for your lemon cake. This choice ensures a light and fluffy texture while keeping the points at a minimum, allowing you to enjoy the bliss of cake without excess.

Luscious Lemon Pie Filling

Incorporate lemon pie filling to infuse your cake with a burst of citrusy flavor. The lemon pie filling not only adds a zesty kick but also provides natural sweetness without the need for excessive added sugars.

Minimalist Water Addition

Use water sparingly to create the cake batter, ensuring the right consistency while keeping the ingredient list concise. This minimalist approach allows you to relish the simplicity of a 3-ingredient cake without compromising on taste.

Effortless Preparation

Enjoy the ease of preparing your 3-Ingredient Weight W= Lemon Cake by combining the angel food cake mix, lemon pie filling, and water. This effortless preparation method makes it a quick and accessible dessert for any occasion.

Baking Excellence

Bake the cake to golden perfection, allowing the lemony aroma to fill your kitchen. The baking excellence ensures a satisfying texture and flavor combination that makes this cake a delightful and guilt-free treat.

Smart Portion Control

Serve your Weight W= Lemon Cake in reasonable portions to practice smart portion control. This approach allows you to savor the sweetness of the dessert without exceeding your daily SmartPoints.

Serving Suggestions

Dust your lemon cake with a sprinkle of powdered sugar, garnish with lemon zest, or serve with a dollop of fat-free whipped topping for an extra layer of indulgence. Whether enjoyed as a sweet ending to a meal or a special treat for a celebration, this cake brings the joy of dessert in a health-conscious and delightful manner.

Conclusion: Lemon Bliss in Every Bite

In conclusion, 3-Ingredient Weight W Lemon Cake offers a lemony bliss in every bite with smart ingredient choices and points-friendly considerations. With angel food cake brilliance, luscious lemon pie filling, and a commitment to smart points, this cake invites you to savor the sweetness of dessert without compromising your wellness journey. Make it a regular feature in your dessert repertoire, celebrating the satisfaction that comes with this easy and Weight W-friendly treat—a perfect blend of simplicity and scrumptious delight.

This guilt-free 3-Ingredient Weight W Lemon Cake is the perfect sweet indulgence to enjoy without derailing your daily points count!

Perfectly soft and moist 3-Ingredient Weight W Lemon Cake is the world’s easiest dessert! Ready in just 35 minutes, this sweet cake is perfect for satisfying any sweet tooth, with or without the optional vanilla glaze

Ingredients:

15.25 ounces lemon cake mix (LOW CARB) (1 box)
5.3 ounces lemon Greek yogurt
1 cup water

Vanilla Glaze

1 cup powdered sugar
2 tablespoons milk
2 tablespoons lemon juice
1/4 teaspoon vanila extract

Instructions:

Preheat oven to 350 degrees F. Grease the inside of a bundt pan. Set aside.
Mix all of the ingredients together in a mixing bowl until smooth. Pour into the prepared pan.
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Remove from the oven and let cool to room temperature on a wire rack. Then turn the cake out onto a serving plate. Cut into 12 slices.
To make the glaze: Whisk all the ingredients together in a mixing bowl. Drizzle over the cooled cake.

Notes

WW 1 point per slice (without icing) based on 12 slices
Nutritional information is for the cake only. The glaze is not included.

Nutrition