Carnivore Candy (Zero-Carb Treat)

🍬 Carnivore Candy (Zero-Carb Treat)

Crispy | Sweet-ish | 100% Animal-Based

🥓 Ingredients (Base Version):

• 4–6 slices bacon (sugar-free, ideally thick-cut)

• 1 tbsp beef tallow or bacon grease

• Optional: pinch of salt

🍬 Optional Sweet Carnivore Version:

• 1–2 tsp powdered allulose (zero-carb, carnivore-acceptable sweetener)

• 1/4 tsp vanilla extract (optional, omit for strict version)

• Dash of cinnamon (optional, carnivore-ish)

🔥 Instructions:

🥓 Option 1: Air Fryer or Oven Method

1. Preheat air fryer to 375°F (or oven to 400°F).

2. Prepare bacon: Lay bacon flat and brush with melted tallow. Optional: sprinkle with a tiny bit of powdered allulose.

3. Cook:

   • Air fryer: 10–12 minutes until crispy.

   • Oven: 15–18 minutes on a wire rack over a baking sheet.

4. Cool: Let bacon cool completely — it will crisp up even more.

5. Break into pieces — now you have crispy, fatty carnivore “candy”!

🥩 Option 2: Beef Jerky Candy

1. Use crispy beef jerky chips or dehydrated beef fat (suet).

2. Toss in melted tallow + optional allulose while still warm.

3. Let cool and harden — becomes like a sweet meat crisp.

💡 Carnivore Candy Variations:

🧊 Storage:

• Store in airtight container at room temp for 1–2 days.

• Refrigerate up to 5 days (crispiness may reduce — air fry to re-crisp).

Want a no-sweetener, strict carnivore version that still feels like a “treat”? I can give you a “Fat Bark” or “Whipped Tallow Crunch” recipe too!