Air fryer egg toast

🥪 Air Fryer Egg Toast (Egg-in-a-Hole)

⏱ Time

  • Prep: 5 minutes

  • Cook: 6–8 minutes

  • Total: ~10 minutes

🍳 Ingredients (1 serving)

  • 1 slice bread (white, whole wheat, sourdough, or brioche)

  • 1 large egg

  • 1 tsp butter or olive oil

  • Salt, to taste

  • Black pepper, to taste

Optional toppings

  • Shredded cheese (cheddar, mozzarella, parmesan)

  • Chili flakes

  • Chives or green onions

  • Avocado

  • Hot sauce


🔥 Equipment

  • Air fryer

  • Small glass or cookie cutter

  • Spoon


👩‍🍳 Instructions

  1. Preheat air fryer
    Preheat to 370°F (190°C) for 2–3 minutes.

  2. Prepare the bread

    • Cut a hole in the center of the bread (about 2–2½ inches wide).

    • Lightly butter or oil both sides.

  3. First air-fry (toast base)

    • Place bread in air fryer basket.

    • Air fry for 2 minutes (this helps prevent soggy toast).

  4. Add egg

    • Crack the egg into the center hole.

    • Season with salt and pepper.

  5. Second air-fry (cook egg)

    • Air fry at 370°F (190°C):

      • 4 minutes → runny yolk

      • 5–6 minutes → jammy/medium yolk

      • 7–8 minutes → fully cooked yolk

  6. Add toppings (optional)

    • Sprinkle cheese in the last 1 minute if using.

  7. Serve immediately
    Garnish with herbs, chili flakes, or hot sauce.


🌟 Variations

  • Cheesy Egg Toast: Add cheese around the egg during last minute.

  • Avocado Egg Toast: Top with mashed avocado after cooking.

  • Breakfast Sandwich: Use two slices, add cooked bacon or ham.

  • Garlic Toast: Rub toast with garlic butter before cooking.


❓ Q & A – Common Questions

Q: Why did my egg spill out?

A:
The hole was too large or the bread too thin. Use thicker bread and keep the hole under 2½ inches.


Q: My toast is burnt but the egg is raw. What went wrong?

A:
Your air fryer runs hot. Lower temp to 350°F (175°C) and cook 1–2 minutes longer.


Q: Can I make more than one at a time?

A:
Yes, as long as they fit in a single layer and don’t touch.


Q: Do I need to flip it?

A:
No flipping required. Air circulation cooks it evenly.


Q: Can I use frozen bread?

A:
Yes. Add 1 extra minute to the initial toasting step.


Q: How do I prevent soggy toast?

A:
Always pre-toast the bread for 2 minutes before adding the egg.


Q: Can I use egg whites only?

A:
Yes, but reduce cooking time by about 1 minute.

About the author

Leave a Reply

Your email address will not be published. Required fields are marked *