That looks like air fryer herb garlic chicken bites—juicy inside with crispy golden edges. Here’s a detailed, step-by-step recipe so you can recreate it perfectly 👇
🍗 Air Fryer Garlic Herb Chicken Bites
🥘 Ingredients (Serves 4)
For the chicken:
2 lbs (900g) boneless, skinless chicken breasts
2 tbsp olive oil
4 cloves garlic, minced
1 tsp salt (adjust to taste)
½ tsp black pepper
1 tsp paprika
1 tsp dried oregano
1 tsp dried thyme
1 tsp dried rosemary (lightly crushed)
½ tsp onion powder
½ tsp chili flakes (optional)
Optional finish:
1 tbsp melted butter
Fresh chopped parsley
Lemon wedges
🔪 Step 1: Prep the Chicken
Pat chicken dry with paper towels (important for browning).
Cut into 1½-inch cubes (even size = even cooking).
Place in a large mixing bowl.
🧄 Step 2: Season & Marinate
Add olive oil and minced garlic.
Add all seasonings.
Toss well until every piece is coated.
Let marinate:
Minimum: 20–30 minutes
Best flavor: 2–4 hours (refrigerated)
🔥 Step 3: Air Fry
Preheat air fryer to 380°F (193°C) for 3–5 minutes.
Lightly spray basket with oil.
Arrange chicken in a single layer (don’t overcrowd—cook in batches if needed).
Cook for 10–12 minutes, shaking basket halfway through.
Internal temperature should reach 165°F (74°C).
For extra browning:
➡ Increase to 400°F (200°C) for the last 2–3 minutes.
✨ Step 4: Optional Flavor Boost
Immediately after cooking:
Toss with 1 tbsp melted butter
Sprinkle fresh parsley
Squeeze fresh lemon juice
🥗 Serving Ideas
Over rice or quinoa bowls
In wraps or pita sandwiches
On Caesar or garden salads
With roasted veggies
As high-protein meal prep
🔥 Oven Method (If No Air Fryer)
Preheat oven to 425°F (220°C).
Line baking sheet with parchment.
Bake for 18–22 minutes, flipping halfway.
Broil 2–3 minutes for crisp edges.
💡 Pro Tips
✔ Don’t overcrowd the basket
✔ Pat chicken dry before seasoning
✔ Let rest 3–5 minutes after cooking
✔ Use thighs for extra juiciness
✔ Add parmesan during last 2 minutes for crispy cheesy coating
