Air Fryer Pasta Chips

🍝 Air Fryer Pasta Chips (Crispy & Cheesy)

⭐ Ingredients

  • 2 cups dry pasta (farfalle, rigatoni, penne, or rotini work best)

  • 1½–2 tbsp olive oil

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • ½ tsp paprika (smoked or regular)

  • ½ tsp Italian seasoning

  • ¼ tsp salt (adjust to taste)

  • ¼ tsp black pepper

  • ¼–½ cup grated Parmesan cheese (or nutritional yeast for dairy-free)

Optional add-ins

  • Red pepper flakes (heat)

  • Ranch seasoning

  • Cajun seasoning

  • Lemon zest

  • Everything Bagel seasoning


🍳 Instructions

  1. Cook the pasta

    • Boil pasta in well-salted water until just al dente.

    • Do not overcook—soft pasta won’t crisp.

    • Drain and let steam-dry for 3–5 minutes.

  2. Season

    • Transfer pasta to a large bowl.

    • Toss with olive oil until evenly coated.

    • Add all seasonings and Parmesan. Mix well.

  3. Air fry

    • Preheat air fryer to 400°F (200°C).

    • Place pasta in a single layer in the basket (cook in batches if needed).

    • Air fry for 8–12 minutes, shaking every 3–4 minutes.

    • Pasta should be golden brown and crispy.

  4. Cool slightly

    • Let rest 2–3 minutes (they crisp more as they cool).

  5. Serve

    • Enjoy plain or with a dip (see below 👇).


🥣 Dipping Sauce Ideas

  • Marinara

  • Garlic aioli

  • Pesto

  • Alfredo

  • Spicy mayo

  • Hummus


❓ Q & A – Air Fryer Pasta Chips

Q: Why aren’t my pasta chips crispy?

A:

  • Pasta may be overcooked

  • Too much oil

  • Basket overcrowded

  • Not air-fried long enough

👉 Use al dente pasta, cook in batches, and shake often.


Q: What’s the best pasta shape?

A:

  • Best: Farfalle, rigatoni, penne, rotini

  • Avoid: Spaghetti or thin noodles (burn easily)


Q: Can I make them without cheese?

A:
Yes! Use:

  • Nutritional yeast

  • Extra seasoning

  • Garlic + paprika combo

They’ll still be crunchy and flavorful.


Q: Can I bake these instead?

A:
Yes.

  • Bake at 425°F (220°C) for 20–25 minutes

  • Flip halfway through


Q: Are pasta chips healthy?

A:
They’re a snack, not health food—but you can make them lighter by:

  • Using whole-wheat or chickpea pasta

  • Reducing oil

  • Skipping cheese


Q: How do I store leftovers?

A:

  • Store in an airtight container at room temp

  • Best eaten within 24–48 hours

  • Re-crisp in air fryer for 2–3 minutes


Q: Can I make them spicy?

A:
Absolutely 🌶️
Add:

  • Red pepper flakes

  • Cayenne

  • Chili oil

  • Buffalo seasoning.

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