Crispy Air Fryer Potato Slices
Quick, Easy & Perfect for Beginners
🥣 Ingredients (Serves 2–3)
2–3 medium potatoes (Yukon Gold or Russet work best)
1½ tbsp olive oil
½ tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp paprika (smoked or regular)
Optional: 1 tbsp grated Parmesan or chopped parsley for garnish
👩🍳 Instructions
1️⃣ Prep the Potatoes (5 minutes)
Wash and scrub potatoes (peel if preferred).
Slice into thin rounds — about ¼ inch thick for best crispiness.
Pat slices dry with paper towels (important for crisp texture!).
2️⃣ Season
In a bowl, toss potato slices with olive oil.
Add salt, pepper, garlic powder, and paprika.
Mix until evenly coated.
3️⃣ Air Fry (10–15 minutes)
Preheat air fryer to 380°F (193°C) for 2–3 minutes.
Arrange slices in a single layer (slight overlap is okay, but don’t stack heavily).
Air fry for 10–15 minutes, flipping halfway through.
Cook until golden brown and crispy on edges.
👉 Thicker slices may need 2–3 extra minutes.
🔥 Tips for Extra Crispiness
Don’t overcrowd the basket.
Dry potatoes well before seasoning.
Spray lightly with extra oil halfway through cooking.
🧂 Flavor Variations
🧀 Cheesy: Add Parmesan during last 3 minutes.
🌶️ Spicy: Add chili flakes or Cajun seasoning.
🌿 Herb: Sprinkle Italian seasoning or rosemary.
🧄 Garlic Butter: Toss with melted butter + fresh garlic after cooking.
❓ Q & A
Q: Do I need to soak the potatoes first?
Not required, but soaking in cold water for 20–30 minutes removes starch and makes them crispier.
Q: Can I use sweet potatoes?
Yes! Same method. They may cook slightly faster.
Q: Why aren’t mine crispy?
Too crowded in basket
Too much moisture
Slices too thick
Q: How do I store leftovers?
Store in airtight container in fridge up to 3 days. Reheat in air fryer at 350°F for 3–5 minutes to crisp again.
Q: Can I make them oil-free?
Yes, but they won’t be as crispy. Light oil gives the best texture.
