That looks like a hearty air fryer breakfast skillet with sausages, fries (or potatoes), and eggs all cooked together. Here’s a detailed recipe so you can recreate it perfectly.
🍳🔥 Air Fryer Sausage, Potatoes & Eggs Skillet
🥘 Ingredients (Serves 3–4)
4 large eggs
8–10 breakfast sausages (or cut regular sausages into chunks)
2 medium potatoes (cut into fries or cubes)
OR 2 cups frozen thick-cut fries1½ tbsp olive oil (if using fresh potatoes)
½ tsp salt
½ tsp black pepper
1 tsp paprika
½ tsp garlic powder
½ tsp dried thyme (optional)
Fresh parsley (optional garnish)
🥔 Step 1: Prepare the Potatoes
If Using Fresh Potatoes:
Peel (optional) and cut into fries or small cubes.
Soak in cold water 20–30 minutes (removes starch for crispiness).
Drain and pat completely dry.
Toss with olive oil, salt, pepper, paprika, and garlic powder.
If Using Frozen Fries:
No need to thaw.
Lightly spray with oil and season.
🌭 Step 2: Cook the Sausages & Potatoes
Preheat air fryer to 380°F (193°C) for 3–5 minutes.
Add sausages and potatoes in a single layer.
Cook for 10–12 minutes, shaking halfway.
Potatoes should start turning golden and sausages browned.
🍳 Step 3: Add the Eggs
Make small wells between the sausages and potatoes.
Carefully crack eggs into the wells.
Reduce temperature to 350°F (175°C).
Cook 4–7 minutes, depending on yolk preference:
4 minutes → soft/runny yolk
5–6 minutes → medium
7 minutes → firm
Check frequently — eggs cook fast in air fryer.
🌿 Step 4: Finish & Serve
Sprinkle with fresh parsley.
Add extra black pepper or chili flakes if desired.
Serve immediately while hot.
🔥 Optional Flavor Upgrades
🧀 Cheesy Version
Sprinkle shredded cheddar or mozzarella during last 2 minutes.
🌶 Spicy Breakfast
Add sliced jalapeños or a dash of hot sauce.
🧅 Veggie Boost
Add sliced onions and bell peppers with the potatoes.
🧊 Storage Tips
Best eaten fresh.
Store leftovers in fridge up to 2 days.
Reheat at 350°F for 3–4 minutes (eggs may cook more).
