Apple Cinnamon Roll Bake

 Time

• Prep: 10 minutes

• Bake: 30–35 minutes

• Total: 45 minutes

 Servings

• 8 servings

 Ingredients (Everything Listed)

Base

• 2 cans refrigerated cinnamon rolls (with icing)

• 2 medium apples (Granny Smith or Honeycrisp), peeled & diced

Apple Filling

• 2 tbsp butter, melted

• ¼ cup brown sugar (or sugar substitute)

• 1 tsp ground cinnamon

• ¼ tsp nutmeg (optional)

• 1 tsp vanilla extract

Custard (Makes It Soft & Gooey)

• 2 large eggs

• ½ cup milk (or half-and-half for richer texture)

Optional Toppings

• ¼ cup chopped pecans or walnuts

• Extra drizzle of icing or cream cheese glaze

 Instructions (Step-by-Step)

 Preheat & Prep

• Preheat oven to 350°F (175°C)

• Grease a 9×13-inch baking dish

 Prepare Cinnamon Rolls

• Cut each cinnamon roll into quarters

• Spread evenly in baking dish

 Make Apple Mixture

• In a bowl, mix diced apples, melted butter, brown sugar, cinnamon, nutmeg & vanilla

• Spoon evenly over cinnamon roll pieces

 Custard

• Whisk eggs and milk

• Pour evenly over the dish (helps everything bake soft and fluffy)

 Bake

• Cover loosely with foil

• Bake 25 minutes

• Remove foil and bake 10 more minutes until golden and set

 Ice & Serve

• Warm icing packets slightly

• Drizzle over hot bake

• Serve warm

 Tips & Variations

 Add raisins or dried cranberries
 Use apple pie filling for shortcut
 Drizzle caramel sauce for extra indulgence
 Serve with vanilla ice cream

FAQs

Q: Can I make it ahead?
 Yes! Assemble, refrigerate overnight, bake in the morning

Q: Can I use crescent dough instead?
 Yes, cut into pieces and add extra cinnamon sugar

 Nutrition (Approx. per serving)

• Calories: 320–350

• Sweet, comforting & crowd-pleasing