Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries

Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans & Dried Cranberries

A fresh, crunchy, and slightly sweet salad packed with fruit, nuts, and a creamy dressing. Perfect as a light lunch, side dish, or holiday salad.


⏱ Time

  • Prep Time: 15 minutes

  • Total Time: 15 minutes

🍽 Servings

4 servings


🛒 Ingredients

For the Salad

  • 2 Honeycrisp apples, diced

  • 2 celery stalks, thinly sliced

  • 1 cup red grapes, halved

  • ½ cup pecans, roughly chopped

  • ⅓ cup dried cranberries

  • 2 tbsp fresh parsley (optional, chopped)

For the Dressing

  • ½ cup Greek yogurt (or mayonnaise for a classic version)

  • 1 tbsp honey

  • 1 tbsp fresh lemon juice

  • ¼ tsp salt

  • ¼ tsp black pepper


👩‍🍳 Instructions

1️⃣ Prepare the Ingredients

Dice the apples into bite-size pieces. Slice the celery and cut grapes in half.

2️⃣ Combine the Salad

In a large bowl, add:

  • apples

  • celery

  • grapes

  • pecans

  • dried cranberries

  • parsley (optional)

3️⃣ Make the Dressing

In a small bowl whisk together:

  • Greek yogurt

  • honey

  • lemon juice

  • salt

  • black pepper

Mix until smooth.

4️⃣ Toss the Salad

Pour the dressing over the salad ingredients and toss gently until everything is coated.

5️⃣ Chill (Optional)

Refrigerate for 20–30 minutes for the best flavor.

6️⃣ Serve

Serve cold as a side dish or light healthy meal.


🍽 Nutrition (Approx per serving)

  • Calories: ~220

  • Protein: 5 g

  • Carbs: 28 g

  • Fat: 10 g

  • Fiber: 4 g


❓ Q&A

1️⃣ Can I use a different apple?

Yes. Good alternatives include:

  • Fuji

  • Gala

  • Pink Lady

  • Granny Smith (for a more tart flavor)


2️⃣ How do I keep the apples from turning brown?

Toss the apples with a little lemon juice before mixing the salad.


3️⃣ Can I make it vegan?

Yes. Replace:

  • Greek yogurt or mayo with plant-based yogurt

  • honey with maple syrup


4️⃣ How long does the salad last?

Store in an airtight container in the fridge for 1–2 days.


5️⃣ What protein can I add?

To make it a full meal, add:

  • grilled chicken

  • chickpeas

  • turkey

  • feta cheese


6️⃣ Can I add more crunch?

Yes! Add:

  • sunflower seeds

  • walnuts

  • sliced almonds


Pro Tip:
Lightly toast the pecans in a pan for 2–3 minutes before adding them. This enhances their flavor and makes the salad even better.

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